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10. While the cleaning and sanitizing solutions are circulating, clean, rinse, and
sanitize all accessible parts of the ice-making compartment of the cuber with
clean cloths. Use a cleaning solution of 8 tablespoons (1/2 cup) baking soda
per gallon of warm water, and a sanitizing solution of no less than 1 teaspoonful
(5 ml) 5-1/4% sodium hypochlorite per quart of clean water.
11. After cleaning has been completed, trip the "ICE-OFF-WASH" switch to "ICE"
and check to be sure that the cuber is operating properly, particularly the water
level probes. Then re-assemble and secure all cabinet enclosure panels.
The bin should be cleaned periodically. If bin drain has any horizontal run, remove ice
from left side of bin and flush with two quarts of hot water monthly. (Long drain lines
should be flushed weekly.)
1. Clean exterior of bin frequently.
2. To clean the interior, follow instructions provided with bin.
3. Empty the storage area and disconnect the electrical power supply to the ice
maker(s).
4. Remove the ice maker inspection panel, top, left and right end panels, and
drain pan. Sliding bin doors may be removed by lifting them up, then pulling out
from the bottom.
5. When cleaning the ice maker, follow the ice maker cleaning instructions and
clean the bin last.
6. Replace all enclosure panels before re-connecting the electrical supply.
Ice cubers that are idle in the winter months require preparation to prevent damage
from freezing. The following procedure should insure the safety of the machine so that
it can be started easily the following year.
1. Shut off and detach the water supply to the Ice Cuber.
2. If the cuber contains a water-cooled condenser, the cuber must be running
while air is introduced through the condenser water inlet connection to blow
water out of the condenser coils.
3. The machine should then be run into defrost to drain the water tank and the air
blown into the water inlet to blow out the water solenoid.
508106401
ICE BIN CLEANING INSTRUCTIONS
WINTER CONDITIONING
- 10 -
Rev: 10-02
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