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The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.10 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish
Whole salmon
Food Category: Poultry
Dish
Boned poultry
Chicken
Food Category: Meat
Dish
Beef
12
ENGLISH
Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
-
-
Chicken wings, fresh
Chicken wings, frozen
Chicken legs, fresh
Chicken legs, frozen
Chicken, 2 halves
Braised meat
Meatloaf
Dish
Roast beef
Scandinavian beef
Pork
Veal
Lamb
Game
Rare
Rare
Medium
Medium
Well Done
Well Done
Rare
Medium
Well Done
Spare ribs
Pork knuckle, pre-cooked
Pork joint
Loin of pork
Pork neck
Pork shoulder
Veal knuckle
Loin of veal
Roast veal
Leg of lamb
Saddle of lamb
Lamb joint, medium
Hare
•
Leg of hare
•
Saddle of hare
Venison
•
Haunch of venison
•
Saddle of venison
Roast game
Loin of game
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