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6.7 Heating Functions
Heating function Application
To bake on up to two shelf po‐
sitions at the same time and to
dry food. Set the temperature
True Fan Cooking
20 - 40 °C lower than for the
function: Conventional Cook‐
ing.
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Pizza Function
Set the temperature 20 - 40 °C
lower than for the function:
Conventional Cooking.
To bake and roast food on one
shelf position.
Conventional Cook‐
ing
To make convenience food
crispy, e.g. french fries, potato
wedges or spring rolls.
Frozen Foods
To grill thin pieces of food and
to toast bread.
Grill
To roast large meat joints or
poultry with bones on one
shelf position. To bake gratins
Turbo Grilling
and to brown.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
This function is designed to
save energy during cooking.
When you use this function,
Moist Fan Baking
the temperature inside the ap‐
pliance may differ from the set
temperature. The residual heat
is used. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
The lamp may automatically deactivate at
a temperature below 60 °C during some
oven functions.
6.8 Specials
Heating function
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Slow Cooking
Bread Baking
Defrost
Au Gratin
6.9 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
Application
To keep food warm. Please
note that some dishes may
continue to cook and dry out
while being kept warm. Cov‐
er the dishes if necessary.
To preheat plates for serving.
To preserve vegetables and
fruits, place canning jars in a
baking tray filled with water,
using heat-resistant jars with
bayonet or screw caps of the
same size. Use the lowest
shelf position.
To dry sliced fruit, vegetables
and mushrooms.
To speed up the rising of the
yeast dough. Cover the sur‐
face of the dough to prevent
from drying.
To prepare tender, succulent
roasts.
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food.
For dishes such as lasagna
or potato gratin. To bake gra‐
tins and to brown.
ENGLISH
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