Sharp R-321CAF Operation Manual page 61

INVERTER MICROWAVE COOK MENU GUIDE
To use the following menus, press MELT/SOFTEN until the desired menu appears on the display.
Menu Weight Range
Chocolate 100 -250g
Butter 100 -250g
Cream
100 -250g
Cheese
To use the following menus, press VEGETABLES/QUINOA until the desired menu appears on the display.
Menu Weight Range
Fresh
150 - 500g
Vegetables
Frozen
150 - 500g
Vegetables
Sweet Jacket
1 - 2 Sweet Potatoes
Potato
1 - 2 Cups
Quinoa 1 Cup
Quinoa
Hot tap water 2 Cups
Initial Temperature
(approx.)
- Break chocolate into cubes and place into a microwave safe glass bowl.
+20°C
- Cook uncovered.
Room Temperature
- When the oven stops, stir and continue cooking.
- Chop butter into cubes and place into a microwave safe glass bowl.
+3°C
- Cook uncovered.
Refrigerated
- When the oven stops, stir and continue cooking.
- Chop cream cheese into cubes and place into a microwave safe glass bowl.
+3°C
- Cook uncovered.
Refrigerated
- When the oven stops, stir and continue cooking.
Initial
Temperature
(approx.)
+3°C
Refrigerated
-18°C
+20°C
Room
Temperature
+40°C
2 Cups
Hot tap water
4 Cups
Procedure
Procedure
- Wash the vegetables.
- Place into a microwave safe glass bowl with 1 tablespoon of water.
- Cook uncovered.
- After cooking, stand for 2 minutes.
- Place into a microwave safe glass bowl.
- Cook uncovered.
- After cooking, stand for 2 minutes.
- Use washed and dried sweet potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- After cooking, stand for 2 minutes.
- Wash quinoa until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
- When the oven stops, stir and continue cooking.
- After cooking stand for 5 minutes and stir.
8
Stirring Time
*Time shows on display
around 1:00~1:15
around 0:41~1:02
around 0:15~0:23
Turn over/Stirring Time
*Time shows on display
-
-
around 3:30~7:00
around 8:00~10:30