Sharp R-321CAF Operation Manual
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Sharp R-321CAF Operation Manual

Sharp R-321CAF Operation Manual

Convection microwave oven with grill
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R-321CAF ( ST ) /R-321CAF ( BS )
Convection Microwave Oven with grill
OPERATION MANUAL WITH COOKING GUIDE
Read all instructions carefully before using the oven

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Summary of Contents for Sharp R-321CAF

  • Page 1 R-321CAF ( ST ) /R-321CAF ( BS ) Convection Microwave Oven with grill OPERATION MANUAL WITH COOKING GUIDE Read all instructions carefully before using the oven...
  • Page 2 Sharp. Please retain your sales documentation, as this should be produced to validate a warranty claim.

  • Page 3: Table Of Contents

    Important Safety Instructions Special Notes for Microwave Installation Instructions Oven Diagram Thank you for buying a Sharp Microwave Oven. Operation of Touch Control Panel Please keep this operation manual handy, as it describes Control Panel Display all the features of your oven and will enable you to cook Touch Control Panel Layout a variety of foods.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. This oven is designed to be used on a countertop, on a shelf, in a cabinet or built-in with a Sharp built- in kit EBR-39ST plus EBR-89ST. We do not recommend installing the oven under the countertop or any other appliances.
  • Page 5 Enough heat from the food can transfer through utensils to cause skin burns. 9. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. 10. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish’s cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags...

  • Page 6: Special Notes For Microwave

    SPECIAL NOTES FOR MICROWAVE DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This can cause the nuts, seeds, oysters before cooking to prevent egg to “explode”, which may damage the vegetables, “explosion”. oven or cause injury to yourself. sausages and * Pierce skins of potatoes, apples, * Cook hard/soft boiled eggs.

  • Page 7: Installation Instructions

    ( AS/NZS60335 ) Standard conformity number This oven is designed to be used on a countertop, on a shelf, in a cabinet or built-in with a Sharp built-in kit EBR-39ST plus EBR-89ST. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit.

  • Page 8: Oven Diagram

    OVEN DIAGRAM OVEN: 1. LED Display 2. Control panel 3. Oven lamp 4. Door open button 5. Waveguide cover ( Do not remove ) 6. Coupling 7. See through door 8. Door seals and sealing surfaces 9. Door safety latches 10.

  • Page 9: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep 5 times at the end of the cooking cycle, or 4 times when a cooking procedure is required.

  • Page 10: Before Operating

    BEFORE OPERATING Getting Started Step Procedure Pad Order Display Plug the oven into a power point and switch on the power. Ensure the oven door is closed. Press the STOP/CLEAR pad. Clock Setting * To enter the present time of day 11:34 ( AM or PM ) . Step Procedure Pad Order...

  • Page 11: Set Timer

    Set Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR.

  • Page 12: Manual Operations

    MANUAL OPERATIONS <Microwave Cooking> Microwave Time Cooking This is a manual cooking feature, first Display Power level Examples enter the power level then the cooking 1100 100% High Raw meat, Vegetables, time. Rice or Pasta There are eleven different power levels.

  • Page 13: Microwave Time Cooking

    MANUAL OPERATIONS <Microwave Cooking> Microwave Time Cooking To lower the wattage level press the MICROWAVE WATTAGE pad first. Note the display will indicate “1100W PRESS AGAIN TO LOWER POWER OR PUSH START”. Press the MICROWAVE WATTAGE pad again until required wattage level is displayed. * Suppose you want to cook Fish Fillets for 10 minutes at 550W.

  • Page 14: Instant Cook

    Instant Cook For your convenience Sharp’s Instant Cook allows you to easily cook for 30 seconds at 1100W. The Instant Cook function has 2 operation methods ( see below ) . Each time the START/+30SEC pad is pressed, the cooking time is increased by 30 seconds up to a maximum time of 99 minutes.

  • Page 15: Heating Without Food

    <Heating without Food> Before the first use and after cleaning the grill must be conditioned. The procedure involves heating the grill for a period of 20 minutes. You may notice some smoke and odour during this process, this is normal, the oven is not out of order.

  • Page 16: Convection Cooking

    <Convection Cooking> Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures. To Cook by Convection Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures ( 230, 220, 210, 200, 180, 170,160, 150, 70, 40°C ) up to 99 minutes, 99 seconds. * Suppose you want to cook for 20 minutes at 180 °C.

  • Page 17: To Preheat And Cook By Convection

    To Preheat and Cook by Convection * Suppose you want to preheat the oven to 200 °C then cook for 20 minutes at 200 °C. Step Procedure Pad Order Display Press the PREHEAT pad. Press desired preheat temperature pad. Press the START/+30SEC. pad. **After preheat is over, unit beeps and displays the following message**...

  • Page 18: Convection And Microwave Cooking

    Convection and Microwave Cooking Your oven can be programmed to combine convection and microwave cooking operations. * Suppose you want to roast chicken pieces for 15 minutes at 180 °C and then cook for 8 minutes at 550W. Step Procedure Pad Order Display Press the FAN FORCED CONVEC.

  • Page 19: Combi Cooking

    <COMBI Cooking> The Smart COMBI Cooking feature enables a combination of cooking modes to be used alternately. Combination cooking reduces cook time and provides a crisp, brown finish to foods. To use the Smart COMBI feature press the COMBI pad until the desired programme is displayed. It is not necessary to preheat for combination cooking.

  • Page 20: Multiple Sequence Cooking

    <Multiple Sequence Cooking> Preheating, Microwave Cooking, Convection Cooking, Grill Cooking and COMBI Cooking can be programmed to up to 4 manual cooking sequences, switching from one variable power setting to another. Note that MICROWAVE WATTAGE must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes at 880W microwave power, cook for 5 minutes at 1100W and cook with Grill for 20 minutes.
  • Page 21 <Multiple Sequence Cooking - cont’d> Step Procedure Pad Order Display Press the START/+30SEC. pad. The timer begins to count down to zero. When it reaches zero, the second sequence will be dis- played and the timer will begin counting down to zero again. And then the third sequence will be displayed and the timer will begin counting down to zero.

  • Page 22: Automatic Menus

    <AUTOMATIC MENUS> INVERTER MICROWAVE COOK RICE / PASTA VEGETABLES / QUINOA MELT / SOFTEN 1.White Rice 1.Fresh Vegetables 1.Chocolate 2.Brown Rice 2.Frozen Vegetables 2.Butter 3.Pasta 3.Sweet Jacket Potato 3.Cream Cheese 4.Wholemeal Pasta 4.Quinoa Press pads until the desired menu appears on the display. Follow the details provided in the INVERTER MICROWAVE COOK MENU GUIDE on page 8 - 9 in the cooking guides.

  • Page 23: Fan-Forced Cook

    Fan Forced Cook (ROAST/BAKE) ROAST BAKE 1.Roast Chicken 1.Butter Cake 2.Lasagne ( 400g ) 2.Roast Beef 3.Roast Lamb 4.Roast Pork Press pads until the desired menu appears on the display. Follow the details provided in the FAN FORCED COOK MENU GUIDE on page 6 in the cooking guides. * Suppose you want to cook 1.0 kg Roast Beef ( Medium ) .
  • Page 24 Fan Forced Cook (AIRFRY) AIRFRY 1.Frozen French Fries 4.Frozen Onion Rings 7.Frozen Crumbed Prawns 2.Frozen Potato Gems 5.Frozen Chicken Nuggets 8.Fresh Vegetables 3.Frozen Squid 6.Frozen Schnitzel 9.Frozen Spring Rolls Press pads until the desired menu appears on the display. Follow the details provided in the FAN FORCED COOK MENU GUIDE on page 5 in the cooking guides. * Suppose you want to cook 230 g Frozen Crumbed Prawns.

  • Page 25: Convenience (Reheat/Defrost)

    Convenience (REHEAT/DEFROST) REHEAT DEFROST 1.Plate ( 400g ) 1.Mince 2.Beverage 2.Steak/Chops 3.Roast Meat 4.Whole Chicken 5.Chicken Fillet 6.Fish Fillet Press to select popular reheat and defrost menus. Follow the details provided in the CONVENIENCE MENU GUIDE on page 7 in the cooking guides. * Suppose you want to defrost 0.5 kg steak.

  • Page 26: Convenience (Favourite)

    Convenience (FAVOURITE) The favourite function allows you to store 3 frequently used microwave power levels and cook times to make cooking/reheating more convenient. * Suppose you want to set the following procedure as Favourite 2. Cook food for 3 minutes and 20 seconds at 880W. Step Procedure Pad Order...

  • Page 27: Child Lock

    Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a “Child Lock” feature that you can set when the oven is not in use.

  • Page 28: Care And Cleaning

    • To remove all traces of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  • Page 29: Service Call Check

    If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: Microwave power in microwave cooking mode will be optimized the power level automatically to prevent overheating.
  • Page 30 ROAST MEAT AND POULTRY CHART 1. Use the low rack. 2. Preheat oven according to the temperature in the PREHEAT TEMPERATURE column. 3. Season meat/poultry if desired and cover lightly with oil. 4. Turn meat/poultry over half way through cooking. MEAT COOKING TIME PREHEAT TEMPERATURE COOKING TEMPERATURE...
  • Page 31 FAN-FORCED CONVECTION CHART FOOD AMOUNT COOKING FUNCTION COOKING TIME PROCEDURE Cake 850g Convection 55 minutes Preheat to 180°C. Bake cake in cake tin on the 180°C low rack. Thin Chips 200g Convection 35 minutes Preheat to 230 °C. Use a baking tray. Place 230°C chips in a single layer.
  • Page 32 REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD AMOUNT COOKING TIME AND POWER LEVEL PROCEDURE STANDING TIME Beverage ( room temp. ) 1 cup 2 minutes – 2 minutes 30 seconds on 880W Stir after heating. 250mL per cup 2 cups 3-4 minutes on 880W Canned Food ( room temp.
  • Page 33 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a medium/large microwave safe bowl and cover with 1. Wash and strain rice before measuring amounts. plastic wrap. 2. Place rice/pasta in a medium/large microwave safe bowl with water. Cook 2.
  • Page 34 FRESH VEGETABLE CHART 1. Wash vegetables under cold running water. 2. Cover required dishes with plastic wrap or a lid. 3. Drain any remaining water after standing before serving. VEGETABLE AMOUNT MICROWAVE TIME 1100W PROCEDURE Asparagus 500g 3-5 minutes Place in a microwave safe dish. Cover. Stand for 2 minutes. Beans 500g 5-6 minutes...
  • Page 35 CHARTS DEFROST TIMES FOR MEAT, POULTRY, BREAD AND PIES 1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting. 2.
  • Page 36 APRICOT WHEATGERM CRUNCHIES MUESLI CUSTARD DELIGHT Makes 18 Serves 6-8 125 g butter 300 g carton, sour cream 3/4 cup brown sugar, lightly packed 3 × 410 g can, sliced peaches, drained 1/2 teaspoon vanilla essence 1 cup butter cake mix 1 egg 2 cups toasted muesli 1/2 cup self-raising flour, sifted...
  • Page 37 CHOCOLATE SELF-SAUCING PUDDING CARAMEL RICE PUDDING Serves 4-6 Serves 4-6 60 g butter 1 cup arborio rice 3 eggs, separated 11/2 cups self-raising flour 3 cups water 1 tablespoon vanilla essence 1/2 cup caster sugar 395 g can condensed milk 2 tablespoons caster sugar 1/4 cup cocoa powder 20 g butter...
  • Page 38 DESSERTS CALIFORNIAN APPLE CRUNCH BAKED APPLES Serves 6-8 Serves 4 800 g can pie apple 3/4 cup walnuts 4 large apples 11/2 cups White Wings buttercake mix 1/4 cup brown sugar 2 tablespoons lemon juice 125 g hard butter, cut into thin slices 2 teaspoons mixed spice 30 g butter, melted 3 tablespoons brown sugar...
  • Page 39 POTATOES PIZZAIOLA SOY AND SESAME GREEN BEANS Serves 4-6 Serves 4 4 large potatoes 300 g green beans 20 g butter 1 tablespoon soy sauce 1 clove garlic, crushed 1 tablespoon olive oil 400 g can tomatoes, roughly chopped sesame seeds, to garnish 2 teaspoons fresh ( or 1/2 teaspoon dried ) oregano 1.
  • Page 40 ROAST VEGETABLES HONEY GINGERED VEGETABLES Serves 4 Serves 6 300 g baby potatoes, cut in half 1/2 cup salad dressing 300 g sweet potatoes, peeled 2 teaspoons grated ginger 250 g parsnips, peeled 2 tablespoons honey 2 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon oregano 2 tablespoons lemon juice...
  • Page 41 POTATO, AVOCADO AND ONION SALAD CHUNKY VEGETABLE SOUP Serves 6 Serves 6 1 kg small new potatoes 1/2 cup oil 2 zucchinis, chopped 1 large onion, sliced into rings 60 g butter 1/4 cabbage, shredded 1 tablespoon caster sugar 2 onions, peeled and chopped 3 cups beef stock 20 g butter 3 carrots, finely chopped...
  • Page 42 VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 Serves 4-6 500 g cauliflower florets 3 large potatoes ( approx. 500 g ) , peeled and sliced thinly 30 g butter 1/4 cup water 2 tablespoons flour 1 large onion, sliced 1 cup milk 200 g carton light sour cream 1 teaspoon mustard...
  • Page 43 OYSTERS KILPATRICK PRAWN CUTLETS Serves 1-2 Serves 4 3 rashers bacon, chopped 16 green king prawns 1 dozen oysters in the half shell 1/2 cup breadcrumbs 2 tablespoons worcestershire sauce 1/4 cup plain flour 1 egg ( lightly beaten ) 1.
  • Page 44 SQUID IN TOMATO AND WINE SAUCE CURRIED SCALLOPS Serves 6 Serves 4 500 g squid tubes 1 clove garlic, crushed 40 g butter 1 tablespoon soy sauce 400 g can tomato, diced 1 onion, finely chopped 1 tablespoon cornflour 1/4 cup dry white wine 1/2 teaspoon ground cumin 1 tablespoon olive oil 2 tablespoons tomato paste...
  • Page 45 SEAFOOD LASAGNE CRAB MORNAY Serves 6-8 Serves 6 125 g butter 500 g seafood marinara 60 g butter 2 × 170 g cans crab meat, drained 11/2 cups plain flour 1 packet fresh lasagne sheets 1/3 cup plain flour salt and pepper 1 teaspoon dry mustard 11/2 cups grated tasty cheese 1/2 teaspoon dry mustard...
  • Page 46 SCALLOPS IN BLACK BEAN SAUCE TAGLIATELLE AND CRAB SALAD Serves 4 Serves 6-8 1 tablespoon oil 2 teaspoons sugar 500 g tagliatelle pasta 1/2 cup French dressing 2 spring onions, finely sliced 1 tablespoon soy sauce 12 crab sticks, sliced 300 mL cream 1 chilli, seeded and finely chopped 2 tablespoons black bean sauce...
  • Page 47 SEAFOOD MARINATED BABY OCTOPUS CHEESY SALMON CANNELLONI Serves 2 Serves 4-6 400 g baby octopus ROLLS SAUCE 2 tablespoons balsamic vinegar 120 g cannelloni 1 tablespoon cornflour 1 clove garlic, crushed 250 g ricotta cheese 410 g can tomato purée 2 tablespoons chopped fresh coriander 90 g cheddar cheese, grated 2 tablespoons parsley, chopped...
  • Page 48 CHICKEN CACCIATORE CHICKEN FILLET BURGERS Serves 6 Serves 4 6 chicken thighs 2 tablespoons tomato paste 4 chicken breast fillets ( approx. 500 g ) 1/4 cup flour 440 g can peeled tomatoes 2 tablespoons flour 1 tablespoon Season All salt 2 chicken stock cubes 1 teaspoon paprika 1 onion, sliced...
  • Page 49 4. Combine chicken, macaroni and sauce mixture in a 3 litre casserole dish. 2. Using a sharp knife, lift skin back from the chicken drumsticks. Sprinkle with cheese and cook for 10-12 minutes on 770W and 4-5 minutes 3.
  • Page 50 CHICKEN PROVENCALE WHOLEMEAL CHICKEN Serves 4 Serves 4 1/2 cup white wine 1 teaspoon curry powder 1 kg chicken thighs 425 g can peeled tomatoes 1.25 kg chicken pieces, skin removed 100 g butter, melted ( or 4 marylands ) 1 large onion, chopped 1/4 cup finely grated parmesan cheese 1 apple, peeled and chopped...
  • Page 51 POULTRY CHICKEN WITH BACON CHICKEN IN A POT AND LEEK SEASONING Serves 4-6 Serves 4 1.5 kg chicken thighs 2 tablespoons tomato paste Approx. 1.5 kg chicken 11/2 cups wholemeal breadcrumbs 1/4 cup plain flour 2 chicken stock cubes 60 g butter, melted 1 egg yolk 2 rashers bacon, finely chopped 1 tablespoon soy sauce...
  • Page 52 HAMBURGER PORK RIBS WITH CHILLI PLUM SAUCE Serves 6 Serves 4 500 g mince 750 g pork ribs CHILLI PLUM SAUCE 1 onion, chopped 1 tablespoon oyster sauce 2 teaspoons oil 1 egg 2 tablespoons dry sherry 1 clove garlic 1 tablespoon tomato sauce 1 tablespoon soy sauce 1/2 teaspoon grated green ginger...
  • Page 53 APRICOT AND ALMOND CRUSTY LAMB HONEY ROAST LAMB Serves 4 Serves 4-6 200 g dried apricots, finely chopped 1.5 kg leg lamb 1 cup fresh breadcrumbs 3 tablespoons honey 1/2 cup ground almonds 1 tablespoon Dijon mustard 2 teaspoons dried rosemary 1.
  • Page 54 BEEF MADEIRA MINTED PICNIC LOAF Serves 4-6 Serves 6-8 750 g blade or round steak, cubed 1/2 cup beef stock 2 cups stale breadcrumbs 500 g minced beef 1/4 cup plain flour 1/2 cup madeira or sherry 1/2 cup milk 1/2 cup tomato sauce 1 large onion, sliced 1/2 teaspoon paprika...
  • Page 55 VEAL À LA MEDALLION HERBED LOIN OF LAMB Serves 4-6 Serves 8 1 kg veal, cubed 1/2 teaspoon grated lemon rind 1/2 cup white wine 1/2 cup plain flour 2 rashers bacon, chopped 1/4 cup oil salt and pepper 250 g fresh mushrooms, sliced 3 cloves garlic, crushed 3/4 cup water 300 mL carton sour cream...
  • Page 56 SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF Serves 4 Serves 6 1 packet ( 40 g ) French onion soup 1 kg rump steak, cut into strips 1/4 cup plain flour 1/2 cup plain flour salt and pepper 750 g lamb, cubed 1 onion, finely chopped 4 spring onions, quartered 2 tablespoons tomato purée...
  • Page 57 MEAT CRUSTY ROSEMARY LAMB LASAGNE Serves 4-6 Serves 4-6 1/4 cup brown sugar MEAT SAUCE INGREDIENTS 2 tablespoons seeded mustard 30 g butter 1 tablespoon lemon juice 1 onion, chopped 2 tablespoons chopped fresh rosemary 1 kg topside mince 1.5 kg leg lamb 1/4 cup tomato paste 375 g jar bolognese sauce 1.
  • Page 58 APPETISERS QUICK NACHOS VEGETABLE FRITTATA Serves 4 Serves 4 200 g packet corn chips 2 large potatoes, peeled and thinly sliced 250 g jar of salsa 1 onion,thinly sliced 1/2 cup sour cream 5 eggs 2 tablespoons tomato paste 450 mL sour cream 1/4 cup grated tasty cheese 330 g can asparagus spears, drained 1/2 red capsicum, cut into strips...
  • Page 59 RECIPES POULTRY continued VEGETABLES continued INDEX CHICKEN FILLET BURGERS HONEY CARROTS CHICKEN FRICASSEE HONEY GINGERED VEGETABLES APPETISERS CHICKEN IN A POT POTATOES PIZZAIOLA GARLIC AND HERB FOCACCIA CHICKEN PROVENCALE POTATO, AVOCADO AND ONION SALAD QUICK NACHOS CHICKEN TERRINE PUMPKIN SALAD VEGETABLE FRITTATA CHICKEN WITH BACON AND ROAST VEGETABLES...
  • Page 60 INVERTER MICROWAVE COOK MENU GUIDE To use the following menus, press RICE/PASTA until the desired menu appears on the display. Initial Stirring Time Menu Weight Range Temperature Procedure *Time shows on display (approx.) - Place into a microwave safe glass bowl and cover with hot tap water. 1 - 4 Cups +40°C - Cook uncovered.
  • Page 61 INVERTER MICROWAVE COOK MENU GUIDE To use the following menus, press MELT/SOFTEN until the desired menu appears on the display. Initial Temperature Stirring Time Menu Weight Range Procedure *Time shows on display (approx.) - Break chocolate into cubes and place into a microwave safe glass bowl. +20°C Chocolate 100 -250g...
  • Page 62 CONVENIENCE MENU GUIDE To use the following menus, press REHEAT until the desired menu appears on the display. Initial Temperature Menu Weight Range Procedure (approx.) 1 Serve (approx. 400g) +3°C Meat 200g Reheat Plate - Cover with plastic wrap. Pierce plastic wrap with a fork. Refrigerated Vegetables 200g...
  • Page 63 FAN FORCED COOK MENU GUIDE To use the following menus, press ROAST until the desired menu appears on the display. Initial Temperature Turn over Time Menu Weight Range Procedure (approx.) *Time shows on display - Place chicken on the low rack. +3°C Roast Chicken 1 - 2kg...
  • Page 64 FAN FORCED COOK MENU GUIDE To use the following menus, press MEAT PIE until the desired menu appears on the display. Initial Turn over Time Menu Weight Range Temperature Procedure *Time shows on (approx.) display - Remove frozen french fries from original packaging and place directly onto the grill tray on the high Frozen French 200g -18°C...
  • Page 65 COOKWARE & UTENSIL GUIDE COMBI MICROWAVE GRILL CONVECTION COOKING METAL RACKS / GRILL TRAY (C2 & C3 only) GLASSWARE/CERAMIC ( HEAT RESISTANT ) OVENPROOF GLASS METAL RACKS METAL COOKWARE (C2 & C3 only) OVEN BAGS CAKE TIN GRILL TRAY ALUMINIUM FOIL For Shielding For Shielding NON-STICK PAPER...
  • Page 66 HELPFUL HINTS GRILL COOKING CONVECTION COOKING 1. Use thick oven mittens when removing the food or turntable from the oven 1. Use thick oven mittens when removing the food or turntable from the oven to PREVENT BURNS. Because the oven cavity, door, turntable, roller stay, to PREVENT BURNS.
  • Page 67 HELPFUL HINTS MICROWAVE COOKING 1. ARRANGEMENT 8. SIZE Arrange foods carefully. Place thickest areas toward outside of dish. Small pieces cook faster than large ones. To speed cooking, cut pieces E.g. Arrange vegetables in a shallow dish in the following way: smaller than 5cm so microwaves can penetrate to the centre from all sides.
  • Page 68 SMART COOKING GUIDES CONTENTS Quick Reference Helpful Hints Cookware & Utensil Fan Forced Cook Convenience Menu Inverter Microwave Cook Recipes Guide 2 - 3 Guide Menu Guide 5 - 6 Guide Menu Guide 8 - 9 10 - 39 SHARP CORPORATION PN:16170000A89548...

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