Sharp R-321CAF Operation Manual page 34

Convection microwave oven with grill
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1. Wash vegetables under cold running water.
2. Cover required dishes with plastic wrap or a lid.
3. Drain any remaining water after standing before serving.
VEGETABLE
AMOUNT
MICROWAVE TIME 1100W
Asparagus
500g
Beans
500g
( top and tailed )
Broccoli
500g
( uniform florets )
Brussels Sprouts
500g
Cabbage
500g
( shredded )
Carrots
500g
( sliced )
Cauliflower
500g
( uniform florets )
Corn on the Cob
2 pieces
Mushrooms
500g
( quartered )
Potatoes – Jacket 4 medium
Potatoes – Boiled 4 medium
Pumpkin
500g
( 2cm cubes )
Spinach
500g
( shredded )
Snow Peas
500g
( top and tailed )
Sweet Potato
500g
( 2cm cubes )
Zucchini
500g
( sliced )
FRESH VEGETABLE CHART
3-5 minutes
Place in a microwave safe dish. Cover. Stand for 2 minutes.
5-6 minutes
Place in a microwave safe dish with 1 tablespoon of water. Cover.
Stand for 2 minutes.
4-6 minutes
Place in a microwave safe dish. Cover. Stand for 2 minutes.
4-6 minutes
Place in a microwave safe dish. Cover. Stand for 2 minutes.
6-8 minutes
Place in a microwave safe dish with 2 tablespoons of water.
Cover. Stand for 2 minutes.
5-7 minutes
Place in a microwave safe dish. Cover. Stand for 2 minutes ( cook
for longer for less crunch ) .
4-6 minutes
Place in a microwave safe dish with 1 tablespoon of water. Cover.
Stand for 2 minutes.
6-8 minutes
Rinse corn under cold water. Place corn in husk and place directly
on the turntable. Turn over during cooking. Stand for 2 minutes.
4-6 minutes
Place in a microwave safe dish with 1 tablespoon of water. Cover.
Stand for 2 minutes.
12-13 minutes
Pierce with a fork. Turn over during cooking. Stand for 2 minutes.
Peel and quarter potatoes. Cook in a dish with ⅓ cup water.
14-16 minutes
Cover. Stand for 2 minutes.
8-10 minutes
Place in a microwave safe dish. Cover. Stand for 2 minutes.
3-4 minutes
Place in a microwave safe dish with 2 tablespoons of water.
Cover. Stand for 2 minutes.
3-5 minutes
Place in a microwave safe dish with 1 tablespoon of water. Cover.
Stand for 2 minutes ( cook for longer for less crunch ) .
6-8 minutes
Place in a microwave safe dish. Cover. Stand for 2 minutes.
4-6 minutes
Place in a microwave safe dish with 1 tablespoon of water. Cover.
Stand for 2 minutes.
35
PROCEDURE

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