Setting Ranges - Miele KM 5947 Operating And Installation Instructions

Operation

Setting ranges

Hold
Melt butter
Dissolve gelatin
Warm small quantities of liquid
steam rice,
thaw frozen vegetables
Warm liquid/semi-solid dishes
Whip up creams and sauces, e.g., zabaglione
or Hollandaise sauce
Cook milk pudding
Prepare omelettes and fried eggs without browning
Stew fruit
Thaw frozen foods
Steam vegetables, fish
Steam grains
Parboil larger quantities, for example for stews
Cook pasta
Gently sauté fish, cutlets, sausages, fried eggs (without
smoking the oil/fat)
Cook potato pancakes, pancakes, crepes
Boil large quantities of water
Parboil
* These are suggested guidelines. They refer to standard portions for 4 people. Deep pots, pots
without lids, and large quantities may require the use of a higher setting. Likewise, smaller
quantities may require a lower setting.
** If you would like finer setting control, you can expand the power levels (see the section on
"Programming"). The additional levels will appear with a lighted dot next to the number.
20
Setting range*
factory settings
(9 power levels) (17 power levels)
h
1 - 2
3
4
5
6
7
8
9
expanded**
h
1 - 2.
3 - 3.
4 - 4.
5
5. - 6
6. - 7.
8 - 8.
9