Meat, Fish And Poultry - Grundig GEBD19401DXPH Manual

Suggestions for cooking with two trays
Food Accessory to be used
2 –Standard tray*
Small cakes
2 –Standard tray*
Cookie
1 –Standard tray*
Dough pastry
2 –Standard tray*
Rich pastry
Preheating is recommended for all food.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.
Cooking table for Eco fan heating - operating function
• Do not change the cooking temperature after cooking starts in Eco fan heating -
operating function.
• Do not open the door during cooking in the Eco fan heating - operating function. If door
is not opened, inner temperature is optimized to save energy and may differ from the
display.
• Do not preheat in Eco fan heating-mode.
Suggestions for cooking with a single tray
Food Accessory to be used
Small cakes
Cookie
Dough pastry
Rich pastry
* These accessories may not be included with your product.

Meat, Fish and Poultry

The key points on roasting
• Seasoning it with lemon juice and pepper
before cooking all chicken, turkey and
large pieces of meat will increase cooking
performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by roasting.
• You should calculate about 4 to 5 minutes
of cooking time per centimeter of the
meat thickness.
Cooking table for meat, fish and poultry
Food Accessory to be used
Steak (whole) /
Roast (1 kg)
Lamb's shank
(1.5 - 2.0 kg)
4 –Pastry tray*
4 –Pastry tray*
4 –Pastry tray*
4 –Pastry tray*
Standard tray*
Standard tray*
Standard tray*
Standard tray*
Standard tray*
Standard tray*
Operating Shelf
function position
Fan Heating 2 – 4
Fan Heating 2 – 4
Fan Heating 1 – 4
Fan Heating 2 – 4
Shelf position
3
3
3
3
• After the cooking time is over, leave the
meat in the oven for about 10 minutes.
The juice of the meat is better distributed
to the fried meat and does not come out
when the meat is cut.
• Fish should be placed on a medium or low
level shelf in a heat resistant plate.
• Cook the foods recommended in the
cooking table with a single tray.
Operating Shelf
function position
Fan assisted
bottom/top 3
heating
Fan assisted
bottom/top 3
heating
Cooking time
Temperature
(°C)
150
170
180
180
Temperature Cooking time
(°C) (min) (approx.)
160
180
200
200
Cooking time
Temperature
(°C)
15 mins.
250/max, then
180 ... 190
170
(min)
(approx.)
25 ... 35
25 ... 35
40 ... 50
20 ... 30
25 ... 35
25 ... 35
45 ... 55
35 ... 45
(min)
(approx.)
60 ... 80
85 ... 110
37/EN