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"BO iT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feet that your new oven cooks
differently
than the oven it replaced.
We recommend
that you use your new
oven a few weeks to become more
familiar with it, following
the times
given in your recipes as a guide.
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked)
you can
adjust the temperature
yourself
The
appearance
and texture of foods is a
better indicator of oven accuracy
than
oven thermometers
to check the
temperature
setting of your new oven
These thermometers
can vary by
20-40 degrees.
In addition, the oven
door must be opened
to read these
thermometers.
Opening
the door will
change
the temperature
of the oven.
To decide how much to change
the
temperature,
set the oven temperature
25 degrees
higher (if foods are
undercooked)
or 25 degrees
lower (if
foods are burning) than the
temperature
in your recipe, then bake.
The results of this "test" should give
you an idea of how much the
temperature
should be changed
t1=
=
3.
m
Cooler
Hotter
Turn the OVEN
CONTROL
knob
to OFF and remove it by pulling
straight off
Use a screwdriver
to loosen the two
screws about 1 turn each
Hold the knob handle,
while
turning the knob disk in the
desired
direction
As you turn you
should be able to hear clicks and
feel notches
or teeth
Each click or
notch is 10 °. You can turn up to 5
clicks or notches
in either
direction,
When you reach the desired
adjustment,
retighten
both screws
Do not force the knob onto the
thermostat
stem or you may
damage
it
24
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