Advertisement
Available languages
Available languages
OPERATION
Broiling (BothOvens)
Broiling
is cooking
by direct heat
from the upper element
The oven
door should
remain open to the broil
stop position
during broiling,
It is not necessary
to preheat
the
oven when broiling
Use the broiler
pan and grid that came with your
oven
Both are designed
for proper
drainage
of fat and tiquids
__
f foil is used
it must
be molded
tightly
to
the
grid and slits
cut
into
the
foil to match
those
of the
grid,
This
allows
fats
and
liquids
to
drain
into
the
broiler
pan,
preventing
fire and
excessive
smoke,
Always
remove
the
pan and
grid
from
the oven,
... ,/,_..).&
Storing
or forgetting
_ _.
",
a soiled
broiler
pan
in the
oven
is a potential
smoke
or fire
hazard.
The US
Department
of Agriculture
recommends
to cook meat and
poultry thoroughly--meat
to at least
an INTERNAL
temperature
of 160 ° F
and poultry to at least an INTERNAL
temperature
of 180 ° F Cooking
to
these temperatures
usually protects
against
food-borne
illness,
The closer you place
foods to the
broil element,
the faster foods brown
on the outside
yet remain red to pink
in the center.
Moving
meats away from the element
will allow the meat to cook to the
center while browning
on the outside
Cook side 1 at least 2 minutes
longer
than side 2 If your oven is connected
to 208 volts, you may want to use a
higher rack position
andtor
broil
foods longer,
The size, weight,
thickness,
starting
temperature
and your preference
of
the doneness
of the meat wil! affect
broiling
This chart is based
on meats
at refrigerator
temperature,
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops -
1/2" thick
Fish (fillets)
Chicken (pieces)
RACK
POSITION
3
TOTAL
TIME IMIN,.),
9-11
3
3
2
3
16-18
27-29
11-'13
45-55
ta.
Press the BROIL
pad. (This
will
automatically
set
HI
Broil)
t b. While the set indicator
is flashing
in the display,
press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat thoroughly
without
over-
browning
them.
2.
Press the START
pad
3.
When broiling
is finished,
press
the CLEAR/OFF
pad
14
Advertisement
