Wolf Grilling Guide - Wolf IG15/S Use & Care Information Manual

W O L F G R I L L I N G G U I D E
P O U LT RY Thickness/Weight
Chicken, bone-in
breasts
Chicken, bone-in
legs and thighs
Chicken breasts, 4 oz (.1 kg) each
1
boneless, skinless / " (13) thick
2
1
Cornish hens, 1 / lbs (.7 kg)
2
halved to 2 lbs (.9 kg)
V E G E TA B L E S
Bell peppers,
whole
Bell peppers,
halved or quartered
Mushrooms,
portobello
Onions, sliced
1
Kabobs 1 / " (32) cubes
4
(any meat with
vegetables)
B R E A D S
Buns,
hot dog or hamburger
Texas toast
Dimensions in parentheses are in
millimeters unless otherwise specified.
Heat Setting Internal Temp.
HIGH 170˚F (75˚C)
HIGH 180˚F (80˚C)
HIGH 170˚F (75˚C)
HIGH 180˚F (80˚C)
HIGH
HIGH
HIGH
HIGH
HIGH 180˚F (80˚C)
LOW
LOW
Timing Comments
30–35 min
30–35 min Begin with skin side up.
13–15 min Pound with a meat tenderizer,
until even in thickness.
25–30 min
15–18 min
7–9 min
10–12 min Brush lightly with oil.
6–8 min
16–18 min When grilling, make sure meat
reaches minimum internal
temperature.
3–4 min Burns easily, watch carefully.
5–6 min Burns easily, watch carefully.
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