Wolf IG15/S Use & Care Information Manual page 12

W O L F
G R I L L I N G
1) Touch OFF ON to turn the unit on.
2) Touch HIGH to preheat the grill. Preheat for
10 minutes. Always preheat the grill.
3) Once preheat is finished, set the desired
power level setting of each element,
together or independently. Refer to Select
Feature on page 10 to set the element
power levels individually.
4) Add food for grilling. Refer to the chart on
pages 14–15 to estimate grilling times.
5) Remove food from the grill.
6) Touch OFF ON to turn the unit off.
12
G R I L L M O D U L E U S E & C A R E
O P E R AT I O N T I P S F O R S U C C E S S F U L
Never leave food unattended while grilling.
Trim excess fat from meats and notch the
remaining fat at 2" (51) intervals to avoid
flare-ups and curling.
To burn grease drippings off the grilling
grate after grilling, operate the grill at HIGH
for five minutes. When cool, remove the
grate and clean in warm soapy water.
To help retain juices, allow meat to defrost
in the refrigerator overnight instead of
microwaving.
Apply salt only after grilling to prevent
meat from drying out.
To prevent juices from escaping, use a
spatula or tongs to turn meat instead of
piercing with a fork.
Baste meat with barbecue sauce or other
sugar-based sauces only during the last few
minutes of grilling to prevent burning.
Brush vegetables and lean cuts of meat,
skinless poultry, fish and seafood with oil to
prevent sticking.
Turn food only once, halfway through
grilling time.
Soak bamboo skewers in cold water for 30
minutes before using them.
G R I L L I N G