Wolf Bbq Grilling Guide - Wolf BBQ362BI Use & Care Information Manual

W O L F B B Q G R I L L I N G
B E E F Thickness/Weight
1 3
Hamburgers / "– / " (13 –19) thick
2 4
Steaks, Rare 1" (25) thick
1
1 / " (38) thick
2
Steaks, Medium 1" (25) thick
1
1 / " (38) thick
2
Steaks, Well Done 1" (25) thick
1
1 / " (38) thick
2
1
Tenderloin 3 / –4 lbs (1.6–1.8 kg)
2
(whole)
Rib-Eye Roast 5–6 lbs (2.3–2.7 kg)
(boneless)
Rib Roast 12–14 lbs (5.4–6.4 kg)
(boneless)
Veal Chops 1" (25) thick
1
Kabobs 1 / " (32) cubes
4
P O R K Thickness/Weight
3
Chops / " (19) thick
4
1" (25) thick
Ribs 3–4 lbs (1.4–1.8 kg)
1
Tenderloin 1–1 / lbs (.5–.7 kg)
2
(whole)
1
Kabobs 1 / " (32) cubes
4
1
Ham Steaks / " (13) thick
2
Sausages
(fully cooked)
Sausages
(raw)
Hot Dogs
G U I D E
Flame Internal Temp.
Medium 160˚F (70˚C)
High 160˚F (70˚C)
High 140˚F (60˚C)
High 140˚F (60˚C)
Medium to High 160˚F (70˚C)
Medium to High 160˚F (70˚C)
Medium 170˚F (75˚C)
Medium 170˚F (75˚C)
Medium 140˚F (60˚C)
Medium 140˚F (60˚C)
Medium 140˚F (60˚C)
Medium 140˚F (60˚C)
Medium 145˚F (65˚C)
Flame Internal Temp.
Medium 160˚F (70˚C)
Medium 160˚F (70˚C)
Medium 160˚F (70˚C)
Medium 160˚F (70˚C)
Medium 160˚F (70˚C)
High 140˚F (60˚C)
Medium 140˚F (60˚C)
Medium 160˚F (70˚C)
Medium 140˚F (60˚C)
Timing Heat Rotisserie
8–12 min Direct No
4–8 min
10–15 min Direct No
15–20 min
15–20 min Direct No
20–25 min
20–25 min Direct No
25–30 min
1–2 hours Direct Yes
1
1 / –2 hours Direct Yes
2
15–18 min/lb Direct Yes
10–12 min Direct Yes
8–10 min Direct No
Timing Heat Rotisserie Comments
8–10 min Direct No
12–15 min
1
1 / –2 hours Indirect No
2
25–30 min Direct No
10–15 min Direct No
4–8 min Direct No
10–15 min Direct No
20–25 min Direct No
5–10 min Direct No
Comments
Grill, turning once when
juices rise to the surface.
Do not leave unattended.
Remove excess fat from
edges. Slash remaining
fat. Turn halfway through
cooking time.
Turn burners beneath
on medium.
Turn burners beneath
on medium.
Turn burners beneath
on medium.
Turn burners beneath
on medium.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
Turn halfway through
cooking time. Brush with
BBQ sauce only during
last few minutes.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
Pierce skins with fork
before grilling.
Turn as often as needed
to evenly brown outsides.
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