Table Of Contents - KitchenAid KEBC107 Use & Care Manual

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TABLE OF CONTENTS
OVEN SAFETY .................................................................. 3
PARTS AND FEATURES .................................................. 5
ELECTRONIC OVEN CONTROL ..................................... 6
St_ .,o..o. * ..._..o,_ ............ *.......,o...* ............ * ............ ,H..o.*...--...Hu...*,6
LowerOvenCancel/ Off,
Upper OvenCancel/ Off and CancelOff .................................... 6
Clock............................................................................................ 6
F_mtmhett;mdCeLqtus ................................................................. 7
ContndLock .........................,....... . ......,..............,..............,..........7
Oven TemperatureControl.......................................................... 8
SabbathMode.............................................................................. 8
OVEN USE ........................................................................... 9
Aluminum Foil............................................................................... 9
Positioning Racks and Bakeware................................................ 9
Bakeware .................................................................................... 10
Meet Thermometer ..................................................................... 10
OvenVent(s)............................................................................... 10
Bakingand Roasting.................................................................. 1 1
ConvectionBaking..................................................................... 11
ConvectionRoasting .................................................................. 1 2
Maxi and EconoBroiling ............................................................ 1 2
ConvectionBroiling .................................................................... 1 3
ConvectFullMeal ...................................................................... 1 4
Convection TemperatureConversion ........................................ 1 5
Dehydrating ................................................................................ 16
ProofingBreed ........................................................................... 16
TemperatureProbe.................................................................... 1 7
Tin'rod Cooking...................................................................... :....18
OVEN CARE. .................................................................... 19
S_-Oeanino CyOe . ...................................................................
19
c_r_g ...................................................................................... 20
o.m Ughts . ............................................................................... 21
Oven Door.................................................................................. 21
TROUBLESHOOTING .................................................. 22
ASSISTANCE OR SERVICE ............................................. 23
In the U.S.A................................................................................ 23
In Canada................................................................................... 23
WARRANTY ...................................................................... 24
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