Oven Use; Positioning Racks And Bakeware - KitchenAid KEBC107 Use & Care Manual

7, PressSTART.
The starttime, stop time and verticalbar countdownwill
appear on the display.
On double ovens, onlythe upper oven times will appear.
When the upper oven stop time is reached,the display will
show the loweroven times, if set for a Iongortime than the
upper oven.
Press and hold the number pad 6 for about 5 seconds until
"SAb ON" appears on the oven display.
8. When the stop time is reached, the oven willautomatically
turn off.
g. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until "SAt)
ON" disappears from the oven display,
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones wilt sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.
Number pads I through 0 represent temperatures.
Use the following chart as a guide.
i i,i i.
**NUMBER PAD OVEN TEMPERATURE
.=.1 i i
1 170°F (75°C)
2 200°F (95°C)
3 250°F (120°C)
4 2750F (135°C)
5 300°F (150°C)
*6 325°F (163°C)
7 350°F (177"C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232oc)
**The number pads must be pressedfor st least I second.
*Make sure when usingthe number pad 6, it is only pressedfor
one second since it can also turnoffthe Sabbath Mode.
Tochange Temperature:
1. On double ovens only, press UPPER OVEN or LOWER OVEN
for at least I second.
Each oven can be independently set.
2. Press the appropriate number pad from the chart for at least
1 second.
3. Press START for at least I second.
OVEN USE
Ahtminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookwere because permanent damage will occur to the
oven bottom finish.
• Do not coverentire reck with toil because air mustbe able to
,movefreely for best cookingresults.
• To catch spills, place foil on rack balow dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
Positioning RacEs and Bakeware
IMPORTANT: Never place food or bakewere directly on the oven
door or bottom.
RACKS
Position racks before tuming the oven on. DO not move racks
with bakewere on them. Make sure racks are level. To move a
rack, pull if out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
i
FOOD RACK PosmoN
Frozenpies, largeroasts,turkeys,
angelfood cakes
1 or2
Bundt cakes, most quick breads, 2
yeast breads, casseroles,meats
Cookies, biscuits,muffins,cakes, 2 or 3
non-frozenpies
BAKEWARE
To cook food evenly,hot air must be able to circulate.Allow 2 in.
(5 cm) of space aroundbakewere and oven walls. Use the
followingchart as a guide.
NUMBEROF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3or4
,H
Opposite comers on each rack. Make sure
bakewere is not directly over another.
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