Bakingand Roasting; Convectionbaking - KitchenAid KEBC107 Use & Care Manual

Baking and Roasting
1
2
1. Broil elements
2. Bake element (hidden in floor panel)
Dudng baking or masting, the bake and broil elements will cycle
on and off in intervals to maintain the oven temperature.
If the oven door is opened during baking or roasting, the broil
elements will turn off immediately and the bake element will turn
off in two minutes. They will come back on once the door is
closed.
To Bake or Roast:
Beforebaking or roasting,positionrecksaccordingto the
=Positioning Racksand B_d<eware" s ection.When roasting,it is
not necessaryto wait for the oven to preheatbeforeputtingfood
in, unlessrecommendedin the recipe.
1. On doubleovens only,press UPPER OVEN or LOWEROVEN.
The cavitysymbolwill flashindicatingwhich oven was
chosen. The leftcavity symbolis the upper oven, the right
cavitysymbolis the loweroven.
2.
Press BAKE (optional).
Press the number pads to e_er a temperature other than
350°F (177°(3). The bake range can be set between 170°F
and 500°F (77°C end 260°(3).
3. Press START.
"Lo"will appearon the oven displayIf the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the temperature increasing in 5°
increments.
When the set temperature is reachedand the oven is
preheated,ifenabled, one tone will sound.
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
Convection Baking
(single, upper and, oft some models, lower oven)
2 3
1. Broil elements
2. Convection element end fan
3. Bake element (hidden in floor panel)
Duringconvectionbaking preheat,the bake and broilelements
heat the oven cavity.After preheat, the convectionelement and,
on some models, the bake elementwill cycle on and off in
intervalsto maintain the oven temperature,whilethe fan
constantlycimulatesthe hot air.
If the oven door is opened dudng convection preheatingor
baking, the broilelementsend convectionelementand fan will
turn off immediately.On some models,the bake element willturn
off in 2 minutes.They willcome back on once the door is closed.
• For optimal cookingresults,do not use aluminumfoil.
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also. Sea the cook book supplied with
this unit and "Convection Temperature Conversion" section
for more information.
To _ Bake:
Before convection baking, po6ition racks according to the
UPositioning Racks end Bakeware" section. When using two
racks, place them on guides 2 end 4. When using three racks,
place them on guides 1,3 end 5. Cooking time may increase
when using more than one rack.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the tower oven.
2. PressCONVECTION BAKE.
Press the number pads to enter a temperature other than
300°F (150°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°(3).
3. PressSTART.
"Lo" will appear on the oven display if the actual oven
temperature is under 170°F (77°(3).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°
increments.
When the set temperature is reached and the oven is
preheated, if enal:ded, one tone will sound.
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL / OFF when finished
cooking.
11