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3. PRODUCT DESCRIPTION
3.1 General overview
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2
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2
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Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the food sensor
4
Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
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4. CONTROL PANEL
4.1 Control panel overview
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2
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3
4
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Shelf support, removable
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Shelf positions
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3.2 Accessories
• Wireshelf
For cake tins, ovenproof dishes, roast
dishes, cookware / dishes.
• Baking tray
For moist cakes, baked items, bread, large
roasts, frozen meals and to catch dripping
liquids, e.g. fat when roasting food on wire
shelf.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Food Sensor
To control cooking based on the
temperature inside the food.
• Steam set
One unperforated and one perforated food
container. The steam set drains the
condensing water away from the food
during steam cooking. Use it to prepare
vegetables, fish, chicken breast. The set is
not suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
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ENGLISH
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