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Electrolux EB6L80CN User Manual

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EB6L80CN
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Oven
User Manual

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Summary of Contents for Electrolux EB6L80CN

  • Page 1 EB6L80CN Oven User Manual...

  • Page 2: Table Of Contents

    14. GUARANTEE ....................37 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...

  • Page 5: Electrical Connection

    ENGLISH • Install the appliance in a safe and electrical ratings of the mains power suitable place that meets installation supply. requirements. • Always use a correctly installed • Keep the minimum distance from shockproof socket. other appliances and units. •...

  • Page 6: Care And Cleaning

    • Make sure that the ventilation • Always cook with the oven door openings are not blocked. closed. • Do not let the appliance stay • If the appliance is installed behind a unattended during operation. furniture panel (e.g. a door) make •...
  • Page 7 ENGLISH – any excess food residues, oil or by the high temperature Pyrolytic grease spills / deposits. cleaning operation of all Pyrolytic – any removable objects (including Ovens and can be also a source for shelves, side rails etc., provided low level harmful fumes.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Baking tray Wire shelf For cakes and biscuits.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE Refer to "Care and cleaning"...
  • Page 10 Oven func‐ Application Oven func‐ Application tion tion To defrost food (vegeta‐ To grill flat food and to bles and fruit). The de‐ toast bread. frosting time depends Defrost Grill on the amount and size of the frozen food.

  • Page 11: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table 2. Press to confirm and set the minutes. Clock func‐ Application The display shows and the set tion hour. "00" flashes. 3. Press to set the current To show or change the minutes.

  • Page 12: Using The Accessories

    7.5 Setting the TIME DELAY 1. Press again and again until function starts to flash. 2. Press to set the seconds 1. Set a heating function. and than the minutes. 2. Press again and again until When the time you set is longer than starts to flash.

  • Page 13: Additional Functions

    ENGLISH Wire shelf and baking tray together: Small indentation at the top Push the baking tray between the guide increase safety. The bars of the shelf support and the wire indentations are also anti-tip shelf on the guide bars above. devices.

  • Page 14: Hints And Tips

    The Automatic Switch-off does not work with the functions: Light, Duration, End Time. (°C) 9.5 Cooling fan 30 - 115 12.5 When the oven operates, the cooling fan 120 - 195 turns on automatically to keep the 200 - 245 surfaces of the oven cool.
  • Page 15 ENGLISH Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is Set lower oven temperature and evenly. too high and the baking longer baking time. time is too short. The cake batter is not Next time spread the cake bat‐ evenly distributed.
  • Page 16 CAKES / PASTRIES / CAKES / PASTRIES / BREADS BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Use the function: True Fan Cooking. Cooking. Use a baking tray. Use a baking tray.
  • Page 17 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / 190 - 210 20 - 35 Eclairs Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55...
  • Page 18 BISCUITS Use the third shelf position. (°C) (min) Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120...
  • Page 19 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions...
  • Page 20 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven Roast beef or fillet,...
  • Page 21 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 22 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 23 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 24 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...

  • Page 25: Frozen Foods

    ENGLISH BEEF VEAL (min) (min) (min) (min) Searing Searing each side each side Fillet medium 90 - 110 Veal saddle 120 - 150 Roast beef, 180 - 240 medium PORK VEAL (min) (min) Searing each side (min) (min) Searing Fillet rosé 90 - 110 each side Loin, one piece 4...
  • Page 26 DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Baked cheese 170 - 190 20 - 30 Chicken wings...
  • Page 27 ENGLISH Use the first shelf position. (kg) (min) (min) Defrosting Further de‐ time frosting time Cream, whip 2 x 0.2 80 - 100 10 - 15 Whip the cream the cream when when still slightly still slightly fro‐ frozen in places. zen in places Gateau 10.14 Preserving...
  • Page 28 VEGETABLES VEGETABLES (min) (min) (°C) Cooking Continue Peppers 60 - 70 5 - 6 time until to cook at simmering 100 °C Vegetables for 60 - 70 5 - 6 soup Carrots 50 - 60 5 - 10 Mushrooms...
  • Page 29 ENGLISH Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 10.17 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin...
  • Page 30 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional 70 - 90 Cooking BAKING ON ONE LEVEL. Biscuits Use the third shelf position.

  • Page 31: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
  • Page 32 11.2 How to remove: shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them supports. when the Pyrolysis function operates. It can cause CAUTION! damage to the appliance.
  • Page 33 ENGLISH 8. Hold the door glass panels on their The cleaning reminder top edge one by one and pull them goes out: up out of the guide. • after the end of the pyrolysis. • if you press the same time while PYR flashes in the display.

  • Page 34: Troubleshooting

    11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 2. Clean the glass cover. 3. Put a cloth on the bottom of the 3.
  • Page 35 ENGLISH Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven.

  • Page 36: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification EB6L80CN 944271504 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...

  • Page 37: Guarantee

    ENGLISH 13.2 Energy saving the heating elements automatically turn off earlier in some oven functions. The oven contains features The fan and lamp continue to operate. which help you save energy When you turn off the oven, the display during everyday cooking. shows the residual heat.

  • Page 38: Environmental Concerns

    The guarantee will influences, force majeure, intervention by lapse if the operating instructions and third parties or the use of non-genuine conditions of use are not adhered to, if components.
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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