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If the slicer is to work correctly, the blade must always be kept sharp. It is better to sharpen the blade
a little at regular intervals than a lot less frequently.
After sharpening, remove any traces of dirt from the grinding wheels. In addition, every single grain
of sand must be removed from the blade and machine using a cloth dampened with alcohol.
Only blades with a smooth cutting edge can be sharpened. Sharpening
operations involving serrated blades for bread slicers must be performed by
skilled personnel.
Before sharpening, ensure that the blade is clean and completely free of grease,
as any food residues on the blade may damage both the sharpening device and
its grinding wheels.
The sharpening operation must be performed by authorized and skilled
personnel only.
The sharpening device can no longer sharpen the blade once its diameter is worn
down by 6 mm.
1. Switch off the machine.
2. Clean the blade thoroughly before sharpening and ensure there are no traces of grease left
on it.
3. Check that the sharpening device is in the zero position.
4. To position the sharpening device, fully open the slice assembly.
5. Position the product carriage in the middle position.
Automatic-L-230411-Rev002-UM-en
7.
SHARPENING THE BLADE
10
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