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8) Position the blade-removal tool "J" in place and fasten it onto the threaded holes by means of the two
handwheels "W". Use a screwdriver to unscrew the 4 blade screws, after which use the two
handwheels to remove the assembly.
9) Clean the removed blade with warm water and liquid detergent, rinse in clear water, dry and use
alcohol to disinfect.
The base and other parts of the machine must always be washed with some lukewarm water and
liquid detergent, and rubbed with a non-abrasive cloth; rinse with a cloth and some clear water, dried
out and use alcohol to disinfect.
Under no circumstances use sodium-hypochlorite-based solutions or abrasive detergents as they
would damage the machine's anodized surfaces.
10) Wait with fitting until all parts are dried. Otherwise there's risk for rust formation.
11) The machine is fitted back together by following the disassembly procedure in reverse order.
Warning: the blade guard represents a very important safety device and must only be removed when
the blade is fastened in its regular position by means of the four screws.
6.2 Lubricating
(Fig. 3)
In order to keep the product press and carriage sliding movements fluid, the slicer must be lubricated
regularly in the points highlighted in fig. 3; use Vaseline oil only (e.g. MARCOL 82 ESSO or WHITE OIL 105
BERGOIL), apply sparingly but frequently.
7.
SHARPENING OPERATIONS
The cutting blade must always be kept well sharpened in order to ensure problem-free operation of the machine.
It should be noted that regular 'short' sharpening is to be preferred over more extensive operations.
Always ensure that before starting with this type of operation, the graduated knob for adjusting the cut thickness
has been set to "0".
Sharpening is only to be carried out on smooth blades; toothed blades for bread cutting machines must
be sharpened by specialist companies.
Cutting blades should only be sharpened when they are clean and completely free of grease, as
grinding a blade which has grinding waste stuck to it can not only cause damage to the sharpening
machine but also its grinding wheels.
Any dirt deposits remaining on the grinding wheels after sharpening a blade should be removed. In
addition, any grains of sand remaining on a cutting blade or on the machine must be removed using a
cloth dipped in alcohol.
7.1 Sharpening blade
1) Switch off the machine.
2) Remove the grease from the blade both inside and out using a cloth dampened with alcohol.
3) Turn the slice thickness adjusting knob to the left in anticlockwise direction up to the stop.
Juwel-200624-Rev010-UM-en
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