Scope Of Delivery; Standards And Guidelines; Technical Overview - saro DA 388 GWS Operating Instructions Manual

Dear Customer,
Congratulations on your new SARO Dry-Ager model DA 388 GWS.
The item you have purchased was developed for commercial use in restaurants, hotels, cafés,
canteens and supermarkets. The Dry Ager is particularly suitable for curing different types of
meat and also sausages or hams under optimal conditions.
Please read the operating instructions carefully before commissioning.
We hope you enjoy your new SARO product.

SCOPE OF DELIVERY

•
1 Dry Ager
•
1 Operating instructions
•
2 Keys
•
3 meat hooks
•
3 shelves

STANDARDS AND GUIDELINES

The unit complies with the current EU standards and directives:
Machinery Directive - MRL 2006/42/EC,
Electromagnetic Compatibility Directive - EMC 2014/30/EU,
RoHS Directives 2011/65/EU and 2015/863/EU,
Ecodesign Directive 2009/125/EC with Regulation (EU) 2019/2024, 2019/2018 and
Energy consumption labelling according to VO (EU) 2019/2018
If required, we will send you the corresponding declaration of conformity.

TECHNICAL OVERVIEW

Dry Ager
Model
Order no.
Material
Door(s)
Door hinge changeable
Castle
On/Off switch
Interior lighting
UV illumination
Fans
Rust
DA 388 GWS
446-2013
Exterior: steel, black
Interior: Plastic
Yes, double-walled, not self-closing
Yes
Yes
No
LED lighting
This product contains light sources of energy efficiency class G.
3
5
3, height adjustable
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