Mobile Smoker Operations - Southern Pride SRG Series Instruction Manual

Stationary rack gas-wood fired bbq-smoker oven
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IMPORTANT INFORMATION FOR OUTDOOR MOBILE UNITS
• LP Tanks are shipped empty. Have the tanks filled by a licensed professional before using. Inform your LP
supplier that the tanks are new and need to be purged before filling.
• Check the fuel level of the LP tanks prior to starting a cook cycle. Proper monitoring of the LP tanks will
eliminate the chance of running out of gas.
• The burner in this smoker is equipped with an automatic ignition system. Do not attempt to manually light
the burner.
• Do not transport the smoker with food on the food racks.
• Disconnect the electrical power supply before removing the service compartment access panels for servicing.
• Do not transport the smoker with hot coals or a wood fire in the firebox.
• Never place anything over the flue of the smoker, it must be unobstructed to work properly.
• Never attempt to cook with the smoker doors, firebox door or the grease drain valve open.
Dry wood, too much wood or too much charcoal may cause the temperature in the smoker to override the
thermostat setting. Follow instructions in this manual for the proper amount of wood or charcoal to use.
Do not store any combustible materials on or around this smoker during operation.
ELECTRICAL INFORMATION FOR OUTDOOR MOBILE UNITS.
This smoker is equipped with a power cord with a 3 prong grounded plug. DO NOT cut or remove the ground-
ing prong from the smoker power cord or from any extension cord used with the smoker.
The smoker should only be plugged into a 120 VAC, 15 amp, grounded receptacle.
Use only a 3 prong grounded extension cord rated for outdoor use marked with a "w" (formerly w-A).
This designation indicates the cord is rated for outdoor use and includes sunlight resistant jacket and wet loca-
tion rated conductors.
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Copyright 2013 by Southern Pride Distributing, LLC Volume 1

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Srg-400Srg-800

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