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Electrolux LKI66440NW User Manual
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Electrolux LKI66440NW User Manual

Electrolux LKI66440NW User Manual

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EN User Manual | Cooker
LKI66440NW

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Summary of Contents for Electrolux LKI66440NW

  • Page 1 EN User Manual | Cooker LKI66440NW...
  • Page 2 Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................9 5.
  • Page 3 be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.
  • Page 4 • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid. •...
  • Page 5 • Use only the food sensor (core temperature sensor) recommended for this appliance. • Be careful when you touch the storage drawer. It can get hot. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
  • Page 6 • If the mains socket is loose, do not WARNING! connect the mains plug. • Do not pull the mains cable to disconnect Risk of fire and explosion. the appliance. Always pull the mains plug. • Fats and oil when heated can release •...
  • Page 7 2.5 Internal lighting • Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up WARNING! when you have to move them on the Risk of electric shock. cooking surface. • Concerning the lamp(s) inside this product 2.4 Care and Cleaning and spare part lamps sold separately: These lamps are intended to withstand...
  • Page 8 Dimensions Depth 600 mm 3.2 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main cable and without a main plug. WARNING! The power cable must not touch the part of the appliance shaded in the illustration.
  • Page 9 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Socket for the food sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview For cookware, cake tins, roasts. •...
  • Page 10 5.5 Opening and closing the door emit unpleasant smell and smoke. Ventilate with the mechanical door lock the room during preheating. 1. Remove all accessories and removable The mechanical door lock is activated by shelf supports from the appliance. default. 2.
  • Page 11 Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE WARNING! Refer to Safety chapters. 6.1 Hob control panel Use the sensor fields to operate the appliance.
  • Page 12 Sensor Function Comment field Timer display To show the time in minutes. To select the cooking zone. To increase or decrease the time. To set a heat setting. PowerBoost To activate the function. 6.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates.
  • Page 13 • when hot cookware is placed on cold at the same time to deactivate the cooking zone, cooking zone. • when the hob is deactivated but the cooking zone is still hot. 6.7 Automatic heat up The indicator disappears when the cooking If you activate this function you can get a zone has cooled down.
  • Page 14 the cooking zone starts to flash slowly the comes on. The heat setting is lowered to time counts down. To see the remaining time: set the cooking 2. To deactivate the function: press The previous heat setting appears. zone with .
  • Page 15 hob. You can also operate the fan from the hob manually. To operate the hood directly on the hood panel deactivate the automatic mode of the function. For most of the hoods the remote system is originally deactivated. Activate it before you use the function.
  • Page 16 • The function reduces the power of the other cooking zones. • The heat setting display of the reduced zones changes between two levels. 7. HOB - HINTS AND TIPS Induction cooking zones adapt to the WARNING! dimension of the bottom of the cookware automatically.
  • Page 17 is made of different materials (a sandwich linear. When you increase the heat setting, it construction). is not proportional to the increase of the • humming: you use a high power level. consumption of power. It means that a Hob-related noises: cooking zone with the medium heat setting •...
  • Page 18 • Use a special cleaning agent suitable for otherwise, the dirt can cause damage to the surface of the hob. the hob. Take care to avoid burns. Use a • Always use a scraper recommended for special hob scraper on the glass surface hobs with a glass surface.
  • Page 19 9.2 Activating and deactivating the CAUTION! oven Do not refill the cavity embossment with water during cooking or when the oven is hot. It depends on the model if your 6. To turn off the appliance, turn the knobs appliance has knob symbols, for the oven functions and temperature to indicators or lamps: the off position.
  • Page 20 1. Put the point of the core temperature Push the deep pan between the guide bars of sensor into the centre of the meat. the shelf support. 2. Put the plug of the core temperature sensor into the socket on the front of the appliance.
  • Page 21 10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY...
  • Page 22 4. Turn the knob for the oven functions and 2. Press and hold the knob for the temperature to the off The clock function goes out after some position. seconds. 10.6 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash.
  • Page 23 11.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190...
  • Page 24 Food Temperature (°C) Time (min) Shelf posi‐ tion Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230 10 - 20 3 - 4 Foccacia 220 - 230 15 - 20...
  • Page 25 Food Temperature (°C) Time (min) Shelf posi‐ tion Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4 Liver pâté 165 - 175 65 - 75 2 + 4 Potato gratin 55 - 65 2 + 4...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, frozen 200 - 225 3 - 4 20 - 30 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 27 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g...
  • Page 28 11.9 SteamBake Bakery Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) White bread 30 - 40 Bread rolls 20 - 25 Focaccia 20 - 25 Homemade pizza 15 - 20 Cookies, scones, 10 - 20 croissant...
  • Page 29 Roasting Food Tempera‐ Water in the Preheating Time (min) Shelf ture (°C) cavity em‐ time (min) position bossment (ml) Chicken 70 - 75 Half chicken 35 - 50 Roast pork 65 - 70 Roast beef 1 - 1,5 kg 50 - 55 Rare 60 - 65 Medium...
  • Page 30 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 31 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C)
  • Page 32 Food Food core temperature Shelf position (°C) 70 - 75 1 - 2 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 11.14 Grilling in general The grilling area is set in centre of the shelf. WARNING! 11.15 Drying Always grill with the oven door closed.
  • Page 33 Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70 6 - 9 2 / 4 11.16 AirFry Bakery products Food...
  • Page 34 11.17 Information for test institutes Food Function Tem‐ Time (min) Accesso‐ Shelf po‐ pera‐ ries sition ture (°C) Small cakes (20 small Conventional cooking 20 - 30 Tray cakes per tray) Small cakes (20 small True fan cooking 20 - 30 Tray cakes per tray) Small cakes (20 small...
  • Page 35 • Clean stains with a mild detergent. Do not WARNING! apply it on the catalytic surfaces. Everyday Use Keep children away when you clean the oven at a high temperature. The oven • Clean the cavity after each use. Fat surface becomes very hot and there is a accumulation or other residue may cause risk of burns.
  • Page 36 12.6 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 1. Open the door fully. 2. Move the slider until you hear a click. 3.
  • Page 37 4. Clean the door glass panels. To install panels, do the same steps in reverse. 12.9 Replacing the lamp 3. Clean the glass cover. WARNING! 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. Risk of electric shock. 5.
  • Page 38 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to Check if the appliance is correctly an electrical supply or it is connec‐ connected to the electrical supply.
  • Page 39 Problem Possible cause Remedy The cookware is incorrect. Use the correct cookware. Refer to comes on the hob display. "Hob - Hints and tips" chapter. The diameter of the bottom of the Use cookware with correct dimen‐ comes on the hob display. cookware is too small for the zone.
  • Page 40 14.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Electrolux Model identification LKI66440NW 947941418 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle...
  • Page 41 Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 44 867338905-D-172024...