Table of Contents
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For more information about the installation of
the appliance refer to a separate installation
booklet
4. PRODUCT DESCRIPTION
4.1 General overview
1
2
5
4
10
3
2
1
4.2 Hob overview
1
2
1
4.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• AirFry tray
3
4
5
6
7
8
9
1
1
Knob for the heating functions
1
Display
2
Control knob (for the temperature)
3
Temperature indicator / symbol
4
Socket for the food sensor
5
Heating element
6
Lamp
7
Shelf support, removable
8
Fan
9
Shelf positions
10
Induction cooking zone
1
Control Panel
2
To fry food with less oil or without baking
paper.
• Core temperature sensor
To measure how far the food is cooked.
• Storage drawer
The storage drawer is below the oven
cavity.
ENGLISH
9
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