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5- OPERATION OF THE MACHINE
5.1 Getting to know our device: To understand the information in the user manual correctly, the main parts of the
machine should be known, please have the information by examining the picture below.
ADJUSTABLE FEET
This product is used in tourism facilities, industrial kitchens, work sites, patisseries, catering companies for washing
dishes. Only preparation equipment, dishes (plates, forks, spoons, knives, glasses, service trays etc.), service utensils
(ladles, skimmers, spatulas, tongs, etc.) should be washed in the machine.
NOTE: Do not use for purposes other than mentioned above. Machine should be operated by a qualified personnel
informed about safety terms and technical specifications and who has read the instruction manual.
To ensure that the user is using the machine correctly after installation, the following items should be shown to
the user;
It should be shown how to cut off the electricity and water supply in case of emergency.
Turning on the machine
Working with machine
Water discharge process
Turning off the machine
HANDLE
WASHING/RINSING ARMS
RACK HOUSING
CONTROL PANEL
FRONT COVER
12
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