Table Of Contents - Bosch SM Series Instructions For Use Manual

Table of contents

1 Security .......................................... 4
1.1 General information .................... 4
1.2 Intended
use ........................................... 4
1.3 Restriction of the user
group ........................................... 4
1.4 Safe installation .................... 4
1.5 Safe use .......................... 6
1.6 Damaged device.................... 8
1.7 Dangers for children.................... 9
1.8 Security systems .................... 10
2 Avoid material damage ............ 11
2.1 Safe installation .................... 11
2.2 Safe use ................... 11
3 Parental Controls
3.1 Door lock .......................... 12
4 Environmental protection and saving ............13
4.1 Disposing of packaging .......... 13
4.2 Saving energy .......................... 13
4.3 Aquasensor
1
5 Setting up and connecting ...... 13
5.1 Scope of delivery................................ 13
5.2 Setting up and connecting the
device .................................... 14
5.3 Waste water connection................... 14
5.4 Drinking water connection ................ 14
5.5 Electrical connection ............. 15
6 Getting to know each other .......................... 16
6.1 Device................................................ 16
6.2 Controls ....................... 18
7 programs ................................ 20
7.1 Information for test institutes......... 23
8 additional functions ....................... 23
Depending on the device equipment
1
2
....................... 12
1
................................ 13
9 Equipment ................................ 25
9.1 Upper dish rack ................ 25
9.2 Lower dish rack................. 26
9.3 Cutlery basket .......................... 27
9.4 Cutlery drawer................... 27
9.5 Cake stand .......................................... 28
9.6 Folding spines................................ 29
9.7 Small parts holder .......................... 29
9.8 Knife rest................................ 29
9.9 Dish rack heights................... 30
10 Before first use .......31
10.1 Initial commissioning ...........................................
31
11 Softening system................... 31
11.1 Overview of the water hardness
settings .......................... 31
11.2 Setting the softening
system................................................. 32
11.3 Special salt................................ 32
11.4 Switching off the softening
system .................................... 33
11.5 Regenerating the softening
system.................................. 33
12 Rinse aid system .......................... 34
12.1 Rinse aid .......................................... 34
12.2 Setting the amount of rinse aid
added ........................... 35
12.3 Switching off the rinse aid
system................................................. 35
13 Cleaners ................................... 35
13.1 Suitable cleaners ................ 35
13.2 Unsuitable cleaners............. 37
13.3 Notes on cleaners............ 37
13.4 Filling with cleaner.................... 37
14 Dishes ................................... 38
14.1 Damage to glass and
dishes................................. 39