AEG COMPETENCE 7658 B Instruction Book page 27

BMK2-1 2/90 GB/UK
m My hot air oven ıs extremely versatile since you can cook a Menu
complete meal in it. You can cook different foods at the same cooking
time, such-as fish and cakes, without any transfer of smell or | in my
taste from one to the other. main oven
m When menu cooking try to choose foods which require similar
cooking temperatures.
m When cooking meat in uncovered containers the fat filter
must be inserted.
When cooking pies or cakes at the same time as a roast you
'can choose pies or cakes which normally cook at tempera-
tures 20 °C lower than the roast. Temperature differences of
10 °C lower than the roast can be compensated by longer or
shorter cooking times.
Shelf positions are chosen according to the food being
cooked and in connection with the cooking guidelines in the
recipe book supplied.
Menu suggestion: Meat Loaf
Potato Bake
Buttered Carrots
Fruity Rice Pudding
Ovenware: | Oblong ovenproof dishes
Shelf positions: Meat Loaf & Potato Bake
Side by side 3rd from top
Carrots and Fruity Rice Pudding
Side by side 5th from top
Cooking method: Hot Air
Temperature: 170-180 °C
Time: Approx. 60-75 minutes
Vapour vent: Open unless you wish
(where featured) to retain moisture in
the oven to prevent food
from drying out, such as
pheasants, etc.
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