AEG COMPETENCE 7658 B Instruction Book page 24

24
Roasting with the meat thermometer - temperature
guide
Meat Internal
temperature selection
Beef
rare 45-50 °C
medium 60-65 °C
well done 75-80 °C
meat loaf 75-80 °C
Pork
80-85 °C
Veal 80-85 °C
Lamb
well cooked 80°C
pink 70-75 °C
Game 75-80 °C
Poultry 80-85 °C
except goose 85-90 °C
BFT3 5/90 GB/UK