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requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7.3 Setting: Heating functions
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to set the
temperature.
- press and hold to turn on the function:
Fast Heat Up. It is available for some oven
functions.
7.4 Setting: Steam cooking
Make sure that the appliance is cold.
1. Fill the cavity embossment with maximum
250 ml of tap water.
Do not refill the cavity embossment
during cooking or when the oven is hot.
2. Turn the knob for the heating functions to
select the heating function
3. Turn the control knob to set a
temperature
.
4. Preheat the empty appliance for 10 min to
create humidity.
5. Insert the food in the appliance.
When the cooking ends:
• Turn the knob for the heating functions to
the off position to turn off the appliance.
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ENGLISH
• Carefully open the door. Released
humidity can cause burns.
• Make sure that the appliance is cold.
Remove the remaining water from the
cavity embossment.
7.5 Setting: Assisted Cooking
Each dish in this submenu has a
recommended heating function and
temperature. You can adjust the time and the
temperature during cooking.
When the function ends, check if the food is
ready.
For some of the dishes you can also cook
with Food Sensor. The degree to which a
dish is cooked:
• Rare
• Medium
• Well done
1. Turn the knob for the heating functions to
2. Select
3. Turn the control knob to select a number
of the dish. Press
4. Place the food inside the appliance.
Press
Assisted Cooking
.
to enter Menu.
. Press
.
.
.
Legend
Food sensor available. Place the Food
sensor in the thickest part of the dish.
The appliance turns off when the set Food
sensor temperature is reached.
The amount of water for the steam func‐
tion.
Preheat the appliance before you start
cooking.
Shelf level.
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