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Related Manuals for AEG BFS9800M
Summary of Contents for AEG BFS9800M
- Page 1 BFS9800M User Manual Steam oven BHS9800M USER MANUAL...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
SAFETY INFORMATION 8. HOW TO USE: ACCESSORIES....26 11.9 Drying reminder......40 11.10 How to use: Drying....40 8.1 Inserting accessories..... 26 11.11 8.2 Food Sensor........26 How to remove and install: Door..40 9. ADDITIONAL FUNCTIONS....... 28 11.12 How to replace: Lamp....41 9.1 How to save: Favourites.... -
Page 4: General Safety
Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My AEG Kitchen . Keep all packaging away from children and dispose of it •... -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS Use only the food sensor (core temperature sensor) • recommended for this appliance. To remove the shelf supports first pull the front of the shelf • support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Do not use a steam cleaner to clean the appliance. -
Page 6: Electrical Connection
SAFETY INSTRUCTIONS Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed 550 x 20 mm on the bottom rear side Mains supply cable length. Cable is placed in the 1500 mm right corner of the back side Mounting screws... -
Page 7: Care And Cleaning
SAFETY INSTRUCTIONS • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. -
Page 8: Steam Cooking
SAFETY INSTRUCTIONS • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instructions on its packaging. 2.5 Steam Cooking WARNING! Risk of burns and damage to the appliance. -
Page 9: Product Description
PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. -
Page 10: How To Turn Oven On And Off
HOW TO TURN OVEN ON AND OFF Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. -
Page 11: Display
HOW TO TURN OVEN ON AND OFF Rotary knob To operate the oven. To turn on the selected function. To turn off the selected function. Hold Press Hold and turn Confirm a setting or enter the Adjust settings and navigate Turn on the main screen. -
Page 12: Before First Use
BEFORE FIRST USE Display indicators Sound alarm function indicators - when the set time of cooking ends, the signal sounds. The function is on. The function is on. Sound alarm is off. Cooking stops automatically. Timer indicators The timer The timer The timer starts starts when starts when... -
Page 13: Wireless Connection
To connect the oven you need: • Wireless network with the Internet connection. • Mobile device connected to your wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn on the oven. -
Page 14: Initial Preheating
BEFORE FIRST USE 5.5 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. -
Page 15: Daily Use
DAILY USE Water hardness Test paper Calcium de‐ Calcium de‐ Water classi‐ posit (mmol/l) posit (mg/l) fication Level 0 - 7 0 - 1.3 0 - 50 soft 8 - 14 1.4 - 2.5 51 - 100 moderately hard 15 - 21 2.6 - 3.8 101 - 150 hard... -
Page 16: Water Drawer
DAILY USE Take a shortcut! 6.2 Water drawer A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐ Step 2 Fill the water drawer up to the maximum level. -
Page 17: How To Set: Steamify - Steam Heating Function
DAILY USE Step 3 Carry the water drawer in the horizontal position to avoid water spilling. Step 4 When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven. -
Page 18: How To Set: Sousvide Cooking
DAILY USE Steam for Baking and Roasting For roasted and baked dishes meat, fish, poultry, fil‐ 155 - 230 °C led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom. -
Page 19: How To Set: Assisted Cooking
DAILY USE Step 2 Select the symbol of the heating function and press the knob to enter the submenu. Step 3 Select: . Press the knob. Step 4 Select: Timer. Press the knob. Step 5 Turn and press the knob to set the time. Step 6 Select: . -
Page 20: Heating Functions
DAILY USE Step 5 Press: Take a shortcut! MENU 6.7 Heating functions STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. - Page 21 DAILY USE Heating function Application To bake cakes with crispy bottom and to preserve food. Bottom Heat Use steam for steaming, stewing, gentle crisping, baking and roasting. Steamify SPECIALS Heating function Application To preserve vegetables (e.g., pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To prepare yogurt.
- Page 22 DAILY USE Heating function Application To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For Moist Fan Baking more information refer to "Daily Use"...
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Page 23: Notes On: Moist Fan Baking
CLOCK FUNCTIONS Heating function Application The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a Humidity Medium crispy and shiny surface. -
Page 24: How To Set: Clock Functions
CLOCK FUNCTIONS Start criteria Comment The timer starts when cooking starts. The timer starts when the oven reaches the set temperature. The timer starts at a specific time. 7.2 How to set: Clock functions How to set the clock Step 1 Select: Time of day. - Page 25 CLOCK FUNCTIONS How to choose cooking start / end option Step 4 Select: End action. Press the knob. How to delay start and end of cooking Step 1 Select: . Press the knob. Step 2 Select: Start criteria / At a later time. Press the knob. Step 3 Turn the knob to set the start time.
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Page 26: How To Use: Accessories
HOW TO USE: ACCESSORIES 8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support. - Page 27 HOW TO USE: ACCESSORIES There are two temperatures to be set: The oven temperature: minimum 120 °C. The core temperature. For the best cooking results: Ingredients should be at Do not use it for liquid During cooking it must remain in room temperature.
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Page 28: Additional Functions
ADDITIONAL FUNCTIONS Step 5 - select and press the knob to set the core temperature of the sensor. Step 6 Press the knob to set the preferred sensor option: • Sound alarm - when food reaches the core temperature, the signal sounds. •... -
Page 29: Automatic Switch-Off
ADDITIONAL FUNCTIONS 9.2 Automatic switch-off For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. (°C) 30 - 115 12.5 120 - 195 200 - 230 The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking. -
Page 30: How To Use: Mechanical Door Lock
ADDITIONAL FUNCTIONS 9.5 How to use: Mechanical door lock Step 1 To lock the door pull the door lock forward until it locks. Step 2 To unlock the door push the door lock back into the panel. Opening the locked door You can open the door when the door lock is locked. -
Page 31: Hints And Tips
HINTS AND TIPS 10. HINTS AND TIPS 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recom‐ mended settings for temperature, cooking time and shelf position for specific types of the food. -
Page 32: Moist Fan Baking - Recommended Accessories
HINTS AND TIPS (°C) (min) Tartlets, 8 baking tray or dripping 15 - 25 pieces 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish... - Page 33 HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35...
- Page 34 HINTS AND TIPS GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350.
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Page 35: Care And Cleaning
CARE AND CLEANING Set the temperature to 100 °C. Container (kg) (min) (Gastro‐ norm) Peas, frozen 2 x 2/3 perfo‐ 2 x 1.5 2 and 4 Until the Put the baking rated tempera‐ tray on the first ture in the shelf position. -
Page 36: How To Remove: Shelf Supports
CARE AND CLEANING Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects. -
Page 37: Cleaning Reminder
CARE AND CLEANING Step 3 Turn on the function. Follow the instruction on the display. The signal sounds when the cleaning ends. Step 4 Press the rotary knob to turn off the signal. When this function works, the lamp is off. When the cleaning ends: Turn off the oven. -
Page 38: How To Use: Descaling
CARE AND CLEANING Step 5 Reassemble the water drawer. Step 6 Snap in the wave-breaker. Push it into the drawer body. Step 7 Assemble the lid. First insert the front snap and then push it against the drawer body. Step 8 Insert the water drawer. -
Page 39: Descaling Reminder
CARE AND CLEANING When descaling ends: Turn off the oven. When the oven is cold, dry the Leave the oven door open and cavity with a soft cloth. wait until the cavity is dry. Remove the remaining water from the water drawer. If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure. -
Page 40: Drying Reminder
CARE AND CLEANING 11.9 Drying reminder After cooking with a steam heating function the display prompts to dry the oven. Press YES to dry the oven. 11.10 How to use: Drying Use it after cooking with a steam heating function or steam cleaning to dry the cavity. Step 1 Make sure the oven is cold. -
Page 41: How To Replace: Lamp
CARE AND CLEANING Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and... -
Page 42: Troubleshooting
TROUBLESHOOTING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp Step 1 Remove the left shelf support to get access to the lamp. - Page 43 TROUBLESHOOTING The oven does not turn on or does not heat up Possible cause Remedy The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door.
- Page 44 TROUBLESHOOTING Problems with cleaning procedure Description Possible cause Remedy The water drawer is difficult to The lid and the wave breaker Remove the lid and the wave clean. were not removed. breaker. There is no water inside the The water drawer was not fil‐ Check if a descaling agent / grill -/ roasting pan after des‐...
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Page 45: How To Manage: Error Codes
TROUBLESHOOTING Problems with Wi-Fi signal Possible cause Remedy The wireless network signal is weak. Move router as close to the oven as possible. The wireless signal is disrupted by a micro‐ Turn off the microwave appliance. wave appliance placed near the oven. 12.2 How to manage: Error codes When the software error occurs, the display shows error message. -
Page 46: Service Data
Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BFS9800M 944188444 Model identification BHS9800M 944188443 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle... -
Page 47: Energy Saving
Heat source Electricity Volume 70 l Type of oven Built-In Oven BFS9800M 40.0 kg Mass BHS9800M 40.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. -
Page 48: Menu Structure
MENU STRUCTURE 14. MENU STRUCTURE 14.1 Menu Select: Menu and press the knob. Menu item Application Favourites Lists the favourite settings. Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Options To set the oven configuration. Settings Connections To set the network configuration. Setup To set the oven configuration. -
Page 49: Submenu For: Options
MENU STRUCTURE 14.3 Submenu for: Options Submenu Application Light Turns the lamp on and off. Lamp Icon visible Lamp icon appears on the screen. Fast Heat Up Shortens heat up time. It is available only for some of the oven functions. Child Lock Prevents accidental activation of the oven. -
Page 50: Submenu For: Setup
MENU STRUCTURE 14.5 Submenu for: Setup Submenu Description Language Sets the oven language. Time of day Sets the current time and date. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. Cleaning Reminder Turns the reminder on and off. -
Page 51: S Easy
IT'S EASY! 15. IT'S EASY! Before the first use you have to set: Display bright‐ Language Buzzer volume Water hardness Time of day ness Familiarize yourself with the basic icons on the control panel and the display: ON / OFF Information Timer Options Food sensor... - Page 52 IT'S EASY! Steam cooking - Steamify 50 - 100 °C 105 - 130 °C 135 - 150 °C 155 - 230 °C Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Step 1 Step 2 Step 3...
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Page 53: Take A Shortcut
IT'S EASY! Clean the oven with Steam cleaning Rinsing For rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 16. TAKE A SHORTCUT! Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual. - Page 54 TAKE A SHORTCUT! How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor 54/56...
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Page 55: Environmental Concerns
ENVIRONMENTAL CONCERNS 17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. - Page 56 www.aeg.com/shop...