Electrolux EKS985X User Manual page 56

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11.33 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake True Fan Cooking 140 - 150
Fatless sponge cake Top / Bottom Heat 160
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Baking on one level. Biscuits
Use the third shelf position.
Food
Short bread / Pastry
stripes
Short bread / Pastry
stripes
Small cakes (20 per tray) True Fan Cooking
Small cakes (20 per tray) Top / Bottom Heat
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Short bread / Pastry
Stripes
Small cakes (20 per
tray)
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Function
True Fan Cooking 160
Top / Bottom Heat 180
Function
True Fan Cooking
Top / Bottom Heat
Function
True Fan Cooking 140
True Fan Cooking 150
Temperature Time
(°C) (min)
35 - 50
35 - 50
60 - 90
70 - 90
Temperature (°C)
140
1)
160
1)
150
1)
170
Temperature Time
(°C) (min)
25 - 45
23 - 40
1)
Shelf posi‐
tion
2
2
2
1
Time (min)
25 - 40
20 - 30
20 - 35
20 - 30
Shelf posi‐
tion
2 po‐ 3 po‐
si‐ si‐
tions tions
1 / 4 1 / 3 /
5
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