Electrolux EKS985X User Manual page 40

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Food
Rice pudding (milk / rice ra‐
tio 2.5:1)
Unpeeled potatoes, medium 45 - 55
Lentils, brown and green
(water / lentils ratio 2:1)
1) The ratio of water to rice can change ac‐
cording to the type of rice.
Fish
Food
Flat fish fillet
Prawns, fresh
Mussels
Salmon fillets
Trout 0.25 kg
Prawns, frozen
Salmon trout 1 kg
Meat
Food
Chipolatas
Bavarian veal sausage (white saus‐
age)
Vienna sausage
Chicken breast, poached
Cooked ham 1 kg
Chicken, poached 1 - 1.2 kg
Kasseler (smoked loin of pork),
poached
Veal / pork loin 0.8 - 1 kg
Tafelspitz (prime boiled beef)
Eggs
Food
Eggs, soft-boiled
Time
(min)
40 - 55
55 - 60
Temperature (°C)
80
80
80
90
99
99
90
90
99
Time (min)
10 - 11
Fruits
Food
Apple slices
Hot berries
Chocolate melting
Fruit compote
Temperature (°C) Time (min)
80
85
99
85
85
85
85
Food
Eggs, medium-
boiled
Time
(min)
10 - 15
10 - 15
10 - 20
20 - 25
15
20 - 25
20 - 30
20 - 30
20 - 30
30 - 40
40 - 45
Time (min)
15 - 20
20 - 30
20 - 30
25 - 35
55 - 65
60 - 70
70 - 90
80 - 90
110 - 120
Time (min)
12 - 13