WMF PERFECT Manual page 45

Food
GAME
COOK AT 2ND RING; MINIMUM FILL LEVEL 1/4 L LIQUID;
NO SPECIAL INSERT REQUIRED
Roast rabbit
Saddle of rabbit
Roast venison
Venison goulash
LAMB
COOK AT 2ND RING; MINIMUM FILL LEVEL 1/4 L LIQUID;
NO SPECIAL INSERT REQUIRED
Lamb ragout
Lamb roast
FISH
COOK AT 1ST RING; MINIMUM FILL LEVEL 1/4 L LIQUID;
NO SPECIAL INSERT REQUIRED FOR RAGOUT AND GOULASH
Fish fillet
Whole fish
Ragout or goulash
SOUPS
COOK AT 2ND RING; AT LEAST 1/4 L LIQUID UP TO 1/2 POT CONTENT;
NO INSERT REQUIRED
Pea soup, lentil soup
Meat broth
Vegetable soup
Goulash soup
Chicken soup
Potato soup
Oxtail soup
Cooking time
15 – 20 min
10 – 12 min
25 – 30 min
15 – 20 min
20 – 25 min
25 – 30 min
2 – 3 min
3 – 4 min
3 – 4 min
12 – 15 min
25 – 30 min
5 – 8 min
10 – 15 min
20 – 25 min
5 – 6 min
35 min
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Notes
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Mutton has longer cooking time
Cooking time depends on size and shape
Steamed in its own juice
Steamed in its own juice
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Soaked legumes
Applicable to all types of meat
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Cooking time depends on the size
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