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Fan oven
This function uses the
circular heating element with
a temperature between 50°C
and 250°C. The fan then
circulates the hot air which
helps to achieve uniform
heat distribution.
Fan assisted oven
This setting is most suitable for
baking cakes.
Fan cooking with lower heat
With this setting the convection
fan and bottom heater are
on, which increases the
temperature at the bottom of
the cooked dish. Intense heat
from the bottom, moist cakes,
pizza.
Light
The oven light will be turned
on.
10 | Instruction Manual
Eco fan assisted heating
This is an optimised heating
function designed to save
energy. When using this
function the oven light is
intentionally left off.
Switching on the oven is indicated
by two signal lights, R (orange), L
(red), turning on.
The orange light turned on means
the oven is working.
If the red light goes out, it means
the oven has reached the set
temperature.
If a recipe recommends placing
dishes in a warmed-up oven, this
should be not done before the red
light goes out for the first time.
When baking, the red light will
temporarily come on and go
out (to maintain the temperature
inside the oven). The orange
signal light may also turn on at the
knob position of "oven chamber
lighting".
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