Klarstein TURBODRAFT Manual page 86

EN
86
Stir-frying food
1. Select an induction-compatible shallow wok or large pan.
2. Have all the ingredients and accessories ready. Stir-frying should be quick. If
you have large quantities of food, fry them in portions and not all at once.
3. Preheat the pan briefly and add two teaspoons of oil.
4. Fry the meat first and take it out and keep it warm.
5. Fry the vegetables while stirring. When the vegetables are hot but still firm to
the bite, reduce the heat setting of the hob, place the meat in the pan and add
your sauce.
6. Gently stir the ingredients together to ensure that everything is warmed up.
7. Serve the food immediately.
Note: If a non-magnetic pot (e.g. made of aluminium), a pot of the wrong size
or small objects (e.g. knives, forks, keys) are placed on the induction hob, the
appliance automatically switches to standby mode after one minute. The fan
cools down the unit for another minute.
Set the heating power
Power level
1-2
3-4
5-6
7-8
9
Suitable for
• Warming up small amounts of food
• Melting chocolate
• Simmering
• Slow heating
• Warming up
• Rapid simmering
• Cooking rice
• Pancakes
• Brief frying
• Cooking pasta
• Deep frying and searing
• Bringing soup to a boil
• Bringing water to a boil