Klarstein TURBODRAFT Manual page 83

How the induction hob works
Induction cooking is an advanced, efficient and affordable cooking technology. It
works with the help of electromagnetic vibrations and transfers the heat directly to
the pot instead of heating it indirectly via the glass surface. The glass only gets hot
because the pot heats it up.
Correct operation of the slider
• The buttons on the unit's control panel respond to touch. It is therefore not
necessary to apply pressure when touching.
• Use the pad of your finger to touch and not the tip of your finger.
• Each time the unit registers a touch, it beeps.
• Make sure that the buttons are always clean and dry and that they are not
covered (for example by objects or cloths). Even a thin film of water can make
it difficult to operate the keys.
Cooking pot
Magnetic circuit
Glass ceramic plate
Induction coil
Induction current
EN
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