Potatoes - Bauknecht EMCHD 8145 Instructions For Use Manual

F
OOD
B
OILED
B
AKED

POTATOES

G
RATIN
(F )
ROZEN
W
EDGES
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
38
RECIPES
A
MOUNT
300 - 1
G KG
200 - 1
G KG
4 - 10
PORTIONS
F F 300 - 600
RENCH RIES G
300 - 800
G
and if the weight is lesser or greater than recommended weight,
A
CCESSORIES
P in steamer bottom
LACE
S
TEAMER BOTTOM
and add 100ml water.
+ .
LID
Cover with lid.
M
ICROWAVE AND
W and prick. Turn
ASH
OVENPROOF DISH
when oven prompts.
on turntable.
S raw potatoes and
LICE
interlace with onion.
M
ICROWAVE AND
Season with salt, pepper
OVENPROOF DISH
and garlic and pour over
on low rack.
cream. Sprinkle cheese
on top.
S
G PRINKLE
P and cut in wedges.
EEL
Season and lightly oil the
C
RISP PLATE
crisp plate + drizzle oil
G
on top. Stir when oven
prompts
H
INTS
with salt.