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Summary of Contents for Cuppone BERNINI BRN 280
- Page 1 B E R N I N I Rounding machine 280/800 PREINSTALLATION INSTALLATION Ed. 0623 - 70702640 REV00 BERNINI - Pre-installation...
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Page 2: Table Of Contents
INSTALLATION ......................9 Do not hesitate to contact him in case of doubt. Transport ................................9 Preliminary operations ..........................9 Packaging disposal ............................ 9 CUPPONE since 1963 CUPPONE S.R.L. Positioning ..............................10 Via Sile, 36 31057 Silea (TV) - ITALY Serial number plate reading ...................... - Page 3 C H E C KS B E F O R E PU R C H A S I N G Before purchasing the product and installing it, check the following conditions, necessary for the correct Fig.1 installation, operation and maintenance of the product. Transport (Owner’s inspection) √...
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Page 4: Checks Before Purchasing
C h e c ks b e f o r e p u r c h a s i n g Electrical connection (qualified electrician’s inspection) √ For a correct connection during the installation: ■ provide a socket connecting to the electrical network near the product: ̵... -
Page 5: Technical Data
T E C H N I CA L D ATA KNOWING THE APPLIANCE Fig.3 This appliance has been designed and built for food use only, for the cold pro- cessing of cereal flour-based doughs; its main use is therefore in pizzerias, bak- eries and pastry shops. -
Page 6: Technical Data | Overall Dimensions
Te c h n i c a l d a t a | O ve r a l l d i m e n s i o n s 587 23,1” BERNINI 280 BERNINI 800 633 24,9” 557 21,9” 603 23,7” 388 15,2”... -
Page 7: Safety Instructions
S A F E TY I N S T R U C T I O N S • Read this guide carefully before install- installed. Do not obstruct the ventila- SYMBOLS USED IN THE MANUAL ing the appliance, and keep it with care tion and exhaust holes of this or other AND ON THE LABELS APPLIED TO in an accessible place for any future... - Page 8 S a f e t y i n s t r u c t i o n s MAIN REGULATIONS AND SYMBOLS APPLIED TO THE MACHINE DIRECTIVES COMPLIED WITH AND TO BE COMPLIED WITH Directive 2014/35/EU “Concerning the approximation of the laws of the Member States relating to electrical equip- ment intended for use within certain voltage limits”.
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Page 9: Installation
I n s t a l l a t i o n TRANSPORT Fig.5 Equipped with personal protection equipment, trans- port the appliance to the installation location. Use a suitable vehicle capable of withstanding the weight of the same. Persons not involved with the appliance instal- lation may not pass through or stand in the work area during the transport of the appliance. -
Page 10: Positioning
I n s t a l l a t i o n POSITIONING Model Fig.7 Electrical parameters Install the appliance in a room: ■ dedicated and suitable to processing food; ■ having adequate air ventilation; ■ containing no flammable or explosive elements; ■... -
Page 11: Electrical Connection
I n s t a l l a t i o n ELECTRICAL CONNECTION The electrical connection must be carried out exclusively by qualified personnel after reading the safe- ty warnings at the beginning of the manual. Before installing the product, check that the systems comply with the regulations in force in the coun- try of use and with the specifications indicated on the rating plate on the back of the product. -
Page 12: Wiring Diagram Ac 230V/50Hz
I n s t a l l a t i o n WIRING DIAGRAM AC 230V/50HZ Abbreviation Description Power relay Bulb Resistor NC emergency limit switch NO start/stop button NC stop button Transformer Motor... -
Page 13: Wiring Diagram Ac 3 N 400V/50Hz
I n s t a l l a t i o n WIRING DIAGRAM AC 3 N 400V/50HZ Abbreviation Description Power relay Motor NC emergency limit switch NC stop button NO start/stop button Transformer Bulb 0,37 kW Ed. 0623 - 70702640 REV00 BERNINI - Pre-installation... -
Page 14: Final Operations
F I N A L O P E R AT I O N S PRE-TESTING AND FINAL INSPECTION The product is checked and tested in the Manufacturer’s plant before being delivered to the customer. each The “production process check sheet” enclosed with it guarantees that step in the production process, from assembly to packaging, was carefully checked from both the operating and safety standpoints. -
Page 15: Problems During Use
PROBLEMS DURING USE During use, some problems may occur that can be easily solved following the instructions detailed below. PROBLEM FOUND PROBABLE CAUSES SOLUTIONS FOR THE USER The dough balls stick to the auger The dough is too hydrated Use doughs with hydration from 50 to 65% and find it difficult to get back up The dough is not very hydrated Use doughs with hydration from 50 to 65%...
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