Cooking Programs - TEFAL RK750165 Manual

Measuring cups
of white rice
2
4
5.5
Note: Always add the rice first otherwise you will have too much water.

COOKING PROGRAMS

White Rice, Jasmine Rice, Congee, Soup, Slow Cook
– Press "Menu" button to choose program. When the program is chosen
the light of program lights up and then press start button to start the
program.
– At the end of cooking, the buzzer will ring five "bip", the rice cooker
will enter keep warm status with the "Keep Warm" indicator turning on
and the screen will start to count the time of keeping warm.
Clay Pot
– Users need to add rice and water firstly and use Menu button to choose
clay pot program and press "Start" to start cooking. Add other kinds
of ingredients, like salted fish, sausage when the appliance "bip" and
press "Start" button again to continue cooking progress. At the end of
cooking, the buzzer will ring five "bip", the rice cooker will enter keep
warm status with the "Keep Warm" indicator turning on and the screen
will start to count the time of keeping warm.
Quick Cooking/ Steam, Reheat.
– Press the program button directly. When the program is chosen the
light of program lights up and then press start button to start the
program.
– At the end of cooking, the buzzer will ring five "bip", the rice cooker
will enter keep warm status with the "Keep Warm" indicator turning on
and the screen will start to count the time of keeping warm.
COOKING GUIDE -White RICE For Example
Water level in the bowl
(+ rice)
2 cup white rice mark
4 cup white rice mark
5.5 cup white rice mark
Serving per person
3-4
5-6
7-9
EN
11