Cuisinart ICE-100 Instruction And Recipe Booklet page 22

SORBETS
COCONUT SORBET
Delicious when topped with toasted coconut or our Hot Fudge Sauce (page 23).
Makes about 5 cups (ten ½-cup servings)
1¼ cups water
1¼ cups granulated sugar
1 whole vanilla bean, halved and seeds scraped
Pinch sea or kosher salt
2 cans (13.5 ounces each) unsweetened coconut milk
1. Combine the water, sugar, vanilla bean (including the pod), and salt in a medium
saucepan set over medium-low heat. Bring mixture just to a boil and then
remove from heat. Let mixture steep for 1 hour; strain (discarding pod).
2. Add the coconut milk to the strained mixture. Cover and refrigerate at least 2
hours, or overnight. Whisk mixture again before pouring into the ice cream
maker.
3. Pour the mixture into the mixing bowl of the Cuisinart
fitted with the gelato paddle. Turn unit on, set Timer, and press Start/Stop.
Let mix until thickened, about 60 minutes. The sorbet will have a soft, creamy
texture. Serve or store in airtight container in freezer.
Nutritional information per serving (based on ½ cup):
Calories 233 (52% from fat) • carb. 28g • pro. 1g • fat 14g • sat. fat 13g
chol. 0mg • sod. 33mg • calc. 1mg • fiber 0g
Light, refreshing, and a little boozy, this sorbet has a softer consistency due to the
alcohol in the prosecco. Serve it as a slushy, or freeze until firm enough to scoop.
Makes about 4 cups (eight ½-cup servings)
¾
¾
1
2
¾
1. Combine the water, sugar, grapefruit zest, and salt in a small to medium
saucepan set over medium-low heat. Cook mixture until the sugar is fully
dissolved.
2. Pour the grapefruit juice into the sugar/zest mixture and whisk together. Cover
3. Pour the mixture into the ice cream mixing bowl, fitted with the gelato and sorbet
Frozen Dessert Maker
®
22
PROSECCO-GRAPEFRUIT SORBET
cup water
cup granulated sugar
tablespoon grapefruit zest
Pinch sea or kosher salt
cups fresh grapefruit juice
cup prosecco (Italian sparkling wine)
and refrigerate at least 2 hours, or overnight. Strain mixture, and then whisk in
prosecco prior to pouring into the ice cream maker.
paddle. Turn unit on, set Timer, and press Start/Stop. Let mix until thickened,
about 60 minutes. The sorbet will have a soft, creamy texture. Serve or store in
airtight container in freezer.
Nutritional information per serving (based on ½ cup):
Calories 114 (0% from fat) • carb. 25g • pro. 0g • fat 0g • sat. fat 0g
chol. 0mg • sod. 18mg • calc. 7mg • fiber 0g