Simple Sponge Cake; Pizza Dough; Meringues - Silvercrest 435021 2304 Operating Instructions Manual

Simple sponge cake

Ingredients
■ 100 g soft butter
■ 100 g sugar
■ 2 eggs
■ 2 sachets vanilla sugar
■ 150 g flour
■ 2 tsp. baking powder
■ 2 tbsp. milk
■ butter for greasing the tin
■ if necessary, a little icing sugar
1) Put the softened butter with the sugar, vanilla
sugar, milk and eggs in a bowl and mix every-
thing with the whisks 7.
2) Mix the baking powder with the flour and add
to the bowl. Continue mixing the ingredients
until a smooth dough is formed.
3) Fill the dough into a greased cake tin.
4) Bake the cake in a preheated oven at 160°C
convection oven for about 40 minutes.
5) After baking, let it cool for 5 minutes before
turning it out.
6) Sprinkle the cake with a little icing sugar.
■ 10 │ GB │ IE

Pizza dough

Ingredients
■ 300 g flour
■ 20 g yeast, fresh
■ 1 tbsp. olive oil
■ 200 ml water, lukewarm
■ 7 g salt
The dough is sufficient for 2 round pizzas or a
baking tray.
1) Put all the ingredients in a bowl and knead for
about 5 minutes using the kneading hooks 8.
If the dough is too sticky, add some more flour.
2) Allow the dough to rise for about 30 minutes.
3) Divide the dough into 2 portions, each formed
into balls.
4) Roll out the dough into round pizza bases and
top as desired.
Bake the pizza for approx. 15–20 minutes at
220°C/hot air.

Meringues

Ingredients
■ 200 g sugar
■ 3 egg whites
1) Beat the egg whites with the whisks 7 and
gradually add the sugar until the beaten egg
whites are stiff.
2) Preheat the oven to 120°C and line a baking
tray with baking paper.
3) Put the mixture into a piping bag and pipe it
onto the baking paper in the desired shape.
Depending on the size and shape of the piped
forms, let them dry in the oven for about 80 - 100
minutes.
SHM 300 F1