The Controls - ChocoVision Revolating Delta Owner's Manual

SELECT CHOCOLATE TYPE:
Upon machine start-up, press the "S" button
to select Dark, Milk, or White chocolate.
Button may be held down to increase the
heated bowl pause, as well.
UP / DOWN ARROW KEYS:
Increase / Decrease the desired temperature
in melt mode, temper mode, manual mode,
and programming mode. The Down Arrow
key also allows you to toggle between
Fahrenheit and Centigrade upon machine
start-up.
PROGRAMMING MODE:
Press this button upon machine start-up
to enter programming mode. You can select
between recipes "A" through "Z", plus you can
specify your own "Dark", "Milk" and "White"
settings. Continue pressing "P" to switch from
"Recipe", "Temper Point", "Temper Delta", and
"Melt Point". Use the Up and Down arrow
keys to select recipe and desired temperature
settings.
M M
S T
P
R
RESET
Press this button any time to cancel
all activities and return to the start-up
state. Pressing this will not erase your
stored programs.
6

THE CONTROLS

TEMPER MODE:
After chocolate has reached melting
point, add seed and press the "T"
button to select Quick, Normal, or
Extended temper mode. Later, when
prompted to "remove seed", you will
press the "T" button to continue.
MANUAL MODE:
When the machine is in start mode,
you can press "M" to manually enter
the desired temperature. This feature
is ideal for compounds or icings.
BOWL PAUSE:
Press this button to pause the bowl
for 90 seconds. Button can be held
down to increase the amount of time
the bowl is paused.
OVERNIGHT MODE:
This button can be pressed at any
time to activate Overnight Mode,
which will allow you to leave your
chocolate in a melted state as long as
24 hours.