Oliver 623 User's Operating And Instruction Manual

Hand bun / roll dough divider

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Grand Rapids, Michigan, U.S.A. 49504-5298
USER'S OPERATING AND INSTRUCTION MANUAL
MODEL 623 & 623-N
HAND BUN / ROLL
DOUGH DIVIDER
0623S20000-CVR

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Summary of Contents for Oliver 623

  • Page 1 Grand Rapids, Michigan, U.S.A. 49504-5298 USER’S OPERATING AND INSTRUCTION MANUAL MODEL 623 & 623-N HAND BUN / ROLL DOUGH DIVIDER 0623S20000-CVR...
  • Page 2 Before You Start------------------------------------------------------------------------------------------- 4-1 Basic Operations------------------------------------------------------------------------------------------- 4-1 MAINTENANCE ---------------------------------------------------0623S20012 --------------------------- 5-1 Cleaning ----------------------------------------------------------------------------------------------------- 5-1 Lubrication--------------------------------------------------------------------------------------------------- 5-2 MODEL 623 DOUGH DIVIDERS------------------------------ 0623S20013 --------------------------- 6-1 Drawing ------------------------------------------------------------------------------------------------------ 6-1 Parts List ---------------------------------------------------------------------------------------------------- 6-2 WARRANTY ------------------------------------------------------- GEN 050816 WARRANTY PROCEDURE------------------------------------ GEN 050817 RETURNED PARTS POLICY --------------------------------- GEN 050818...
  • Page 3: General Safety Instructions

    GENERAL SAFETY INSTRUCTIONS WARNING IT IS ESSENTIAL THAT ALL OPERATORS AND MAINTENANCE PERSONNEL OBSERVE THE FOLLOWING SAFETY PRECAUTIONS. IMPROPER INSTALLATION, MAINTENANCE, OR OPERATION OF THIS EQUIPMENT COULD CAUSE SERIOUS INJURY. 1. Read this manual before attempting to operate your dough divider. Never allow an untrained person to operate or service this unit.
  • Page 4: Description/Specifications

    DESCRIPTION/SPECIFICATIONS Description The Oliver Models 623 and 623-N Hand Dough Dividers are designed to separate a pre- weighed amount of dough into 16 or 36 portions of equal weight with the greatest of ease at an affordable price. The dividing knife that is used to cut the dough is made from electroless nickel plated steel, which gives years of use without corrosion.
  • Page 5: Installation Instructions

    INSTALLATION INSTRUCTIONS Container Inspection Inspect the container for visible and/or concealed damage, if the equipment or container seems to be damaged make a note on the shipping documents such as “Damaged” or “Open” and notify the freight company asking for an inspection. Remember, the receiver is responsible for filing damage claims.
  • Page 6 OPERATING INSTRUCTIONS NOTE THE STAINLESS STEEL PAN MAY NEED TO BE COATED WITH A RELEASING AGENT, (NON-STICK SPRAY, BAKING GREASE, FLOUR, ETC.), PRIOR TO PLACING THE DOUGH IN THE PAN. Basic Operation • Before dividing the dough, the dough should be scaled out to the desired weight. Do this by choosing the size of the portions you would like to yield (refer to table 4-1).
  • Page 7: Maintenance

    MAINTENANCE NOTE REMEMBER NORMAL MAINTENANCE WILL INCREASE THE LIFE OF THE MACHINE. IT IS ALSO A GOOD TIME TO INSPECT THE MACHINE FOR DAMAGED OR WORN COMPONENTS, WHICH MAY LATER CAUSE PROBLEMS. NOTE INSERT THE QUICK PIN IN THE GUIDE BAR TO IMMOBLEIZE THE DIVIDING HEAD BEFORE ATTEMPTING TO CLEAN OR SERVICE THE UNIT.
  • Page 8 MAINTENANCE (CON’T) brush or plastic scraper. Clean all cracks, crevices and surfaces of the main plate. Rinse with a light spray of clean water or a damp cloth and dry. Using the top lever, release the blades from the main plate exposing the knife. Clean the knife using the same cleaning methods as described above.
  • Page 9 MODEL 623 & 623-N DOUGH DIVIDERS 0623S20013...
  • Page 10 MODEL 623 & 623-N DOUGH DIVIDER PARTS LIST ITEM NO PART DESCRIPTION PART NUMBER Plate-Base 0623-0006 Arch 0623-0007 Pin-Removable 0623-0005 Pin-Stationary 0623-0014-1 Oiler-Ball 5133-6071 Ring-Retainer 5840-1668 Bar-Guide 0623-0004 Handle-Gear 0623-0002-1 Pin-Pinion 0623-0013 Kit-Pin & Lanyard 5835-7801K Handle-Operating 0623-0011 Weight-Balance 0623-0012...
  • Page 11: Warranty

    Oliver to have been defective in materials workmanship, if the defect materially impairs the value of the equipment to Buyer. Oliver has no obligation as to parts or components not manufactured by Oliver, but Oliver assigns to Buyer any warranties made to Oliver by the manufacturer thereof.
  • Page 12: Returned Parts Policy

    This policy applies to all parts returned to the factory whether for warranted credit, replacement, repair or re-stocking. Oliver Products Company requires that the customer obtain a Return Material Authorization (RMA) number before returning any part. This number should appear on the shipping label and inside the shipping carton as well.
  • Page 13 This policy applies to all parts returned to the factory whether for warranted credit, replacement, repair or re-stocking. Oliver Products Company requires that the customer obtain a Return Material Authorization (RMA) number before returning any part. This number should appear on the shipping label and inside the shipping carton as well.

This manual is also suitable for:

623-n

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