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Preparation
Dishes
Yoghurt
Proving dough
Defrosting
Remove the frozen food from the packaging and place in a
suitable dish on the wire rack.
Dishes
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with
chocolate or sugar-based icing, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and bread rolls,
cake and other baked goods
Desiccation
Use unblemished fruit and vegetables only and wash it
thoroughly.
Drain off the excess water, then wipe it dry.
Dishes
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
Accessories
Place the cups or screw-
lid jars on the wire rack
Heat-resistant dish
Level
1+3
1+3
1+3
1+3
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Level
Type of
heating
1
%
Place on the
:
cooking com-
partment floor
Please observe the manufacturer's instructions on the
packaging.
The defrosting time depends on the amount and type of food.
Place poultry on a plate breast-side down.
Accessories
Level
Wire rack
1
Wire rack
1
Insert the universal pan at shelf height 1, insert wire rack at
shelf height 3. Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Type of heating Temperature in °C
:
:
:
:
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Temperature in °C
Preheat to 50°C,
switch on the
\
oven
light
Preheat to 50 °C,
switch off the appli-
ance
Place the yeast dough
in the cooking com-
partment
Type of heating Temperature in °C
0 °C, do not set tem-
@
perature
50 °C
@
Cooking time in hours
80
approx. 5
80
approx. 8
80
approx. 8-10
80
approx. 1½
Cooking time
in minutes
6-8 hrs
5-10 mins
20-30 mins
21
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