Suggested settings for cooking specific foods
The numbers in the table below are guidelines. The power level required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Heat setting
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
1 - 2
• gentle simmering
• slow warming
• reheating
3 - 5
• rapid simmering
• cooking rice
• poaching
6 - 8
• steaming
• gentle frying
9 - 11
• pancakes
• sauteing
12 - 14
• cooking pasta
• stir-frying
• searing
15 / P
• bringing soup to the boil
• boiling water
NOTE
Suitability
Boost
Activate the boost function
Touching the cooking zone selection control.
Touching the boost control " P " , the zone indicator
show " P " and the power reach Max.
Cancel the Boost function
Touching the cooking zone selection control that you
wish to cancel the boost function.
a) Touching the boost control " P ", then the cooking
zone will revert to its original setting.
or
b) Touching the slider control, then the cooking zone
will revert to the level you select.
NOTE
•
The function can work in all cooking zones.
•
The cooking zone returns to its original setting after 5 minutes.
•
As the boost function of 1st cooking zone is activated, the 2nd cooking zone is
limited under level 2 automatically. Vice versa
•
If the original heat setting equals 0, it will return to 15 after 5 minutes.
P
OR
P
English 21