Suggested Settings For Cooking Specific Foods - Samsung NZ84F7NB Series User Manual

SUGGESTED SETTINGS FOR COOKING SPECIFIC
FOODS
The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.
Power level
14 - 15
10 - 13
8 - 9
6 - 7
3 - 5
1 - 2
The heat setting in the table above are only guidelines for cooking.
These settings may differ depending on the cookware and food
to be cooked.
Cooking
method
Heating a large amount of liquid,
Heating up
cooking pasta, searing meat, frying
Sauté
goulash, stewing meat
Frying
Steak, beef tenderloin, potato
Intense
pancakes, and pancakes
Frying
Schnitzels / chops, liver, sh, minced
Frying
cutlets, fried eggs
Boil up to 1.5 liters of liquid, potatoes,
Boil
vegetables
Steaming or stewing small amounts
Steam
Simmer
of vegetables, cooking rice and milk
Boil
dishes
Melting butter or chocolate, dissolving
Melt
gelatin
English - 33
Usage examples