Read all instructions
before using this appliance.
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1-4
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5-11
Instructions on the following pages are based on safety
considerations and must be strictly followed to eliminate
the potential risks of fire, electric shock, or personal injury.
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12
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13-14
15
15
15
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15
15
OVEN USE ...................................
16-21
16
Oven vent .....................................
16
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16
Fan ..........................................
16
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16
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16
17
18
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19
20
21
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22
Oven door ....................................
22
22
22
23-24
WARNING:
To reduce the risk of tipping of the
appliance from abnormal usage or by excessive loading
of the oven door, the appliance must be secured by a
properly installed anti-tip device.
If the range is moved from the walt for cleaning, be sure
the anti-tip device is engaged when the range is
replaced. Remove storage drawer, if equipped, and look
underneath range to verify that one of the rear leveling
legs is properly engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the floor when
properly engaged.
WARNING
, ALL RANGES CAN TIP AND
CAUSE INJURIES TO
PERSONS.
INSTALLANTI-TIPDEVICES
PACKED WITH RANGE.
FOLLOWALL INSTALLATION
INSTRUCTIONS.
25-26
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27-28
27
27
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27
28
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30
Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame then turn on hood to remove
smoke and odor.
Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a
grease fire.
If fire is in the oven or broiler pan, smother by closing
oven door.
If fire is in a pan on the surface element, cover pan.
Never attempt to pick up or move a flaming pan.