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Operating instructions
4.2.8 Checking the wash result
The dishware should be checked after each wash for:
PROBLEM
Starch spots
Misting
Protein residues
Detergent residues
WD-151E - WD-421E
touch
CAUSES & MEASURES
•
Scraping: Important to remove as much food particles as possible
before washing. This also means that the water in the machine
does not need to be changed as often. Scrape better.
•
Detergent and drying agent dosage: If using liquid detergent and
drying agent, the same make and type should be used. The dosing
affects both detergent and drying results of the dishware. The hard-
ness level of the water affects the consumption of detergent. Con-
tact your detergent supplier.
•
Temperatures: At incorrect temperatures the dishes will not be
clean. Contact a service technician if you need to change the set
values.
•
Program selection: Program with too short a washing time select-
ed. Choose a program with a longer washing time.
•
Cleaning the machine: Insufficient cleaning of the machine af-
fects the results of the washing. Ensure better cleaning of the ma-
chine.
•
Placing dishes in baskets: Incorrectly placed items can mean
that the washing water does not reach the items during washing
and rinsing.
•
Soaking: Items with hard dried food. Soak the dishes in water. Do
NOT use washing-up liquid.
51
Rev. 00 (202310)
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