Care And Cleaning - Creda Single Oven Instruction & Installation Book

CARE AND CLEANING

Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off
and the appliance is fully cold.
1. "CREDACLEAN" OVEN LINERS
MAIN OVEN SIDE LINERS
AND REAR PANEL
DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as
this could damage the "Credaclean" oven liners.
2. CLEANING MAIN OVEN AND GRILL
OVEN
SHELVES
MAIN
OVEN
BASE
22
(a) How "Credaclean" works.
The surfaces of the "Credaclean" oven liners are
treated with a special vitreous enamel which absorbs
cooking soils. At temperatures of mark 7 or above, the
special surface enables these soils to be slowly
destroyed.The higher the temperature the more
effective it is.
(b) Cleaning.
In most cases normal cooking operations at mark 7 will
permit this cleaning operation to proceed during cooking.
However if higher cooking temperatures are not used
regularly, it may be necessary, in order to prevent heavy
soiling, to run the ovens without shelves or meat pan, at
mark 8 for about 2 hours. During this cleaning cycle,
surfaces may become hotter than in normal use. Children
should be kept away.
It should not normally be necessary to clean the
"Credaclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.
(a) Base of Main Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well soaped
fine steel wool soap pad.
GRILL/ (b) Grill Pan, Meat Pans & Oven Shelves.
MEAT
To prevent stains from being burnt on to the grill pan,
PAN
food support and rod shelf, always wash immediately
after use in hot soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat
pan and the base of the oven.