Table of Contents
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Table of Contents
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Summary of Contents for Creda S036E
- Page 1 Instructions for Installation and Use Electric Oven Model S036E...
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Page 2: Table Of Contents
Introduction For Your Safety Know your Oven The Controls Electronic Programmer Cooking Advice Cooking Chart Care and Cleaning Installation Electrical Connection Key Contacts Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. -
Page 3: Introduction
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use. -
Page 4: For Your Safety
- grip the handle in the centre when opening the door. - stand back when openign the door to allow any build up of steam or heat to disperse. - use dry, good quality oven gloves when removing items. - take care to avoid heat/steam burns when operating the controls. -
Page 5: Know Your Oven
B. Function / Temperature selector C. Variable Grill control D. Timer E. Oven indicator light - When lit, it indicates the oven is heating up to the chosen temperature. F. Grill Pan / Baking Tray G. Oven Shelf H. Guides for sliding the shelves or grill pan/baking tray in and out I. -
Page 6: Electronic Programmer
The length and the end cooking times must be set. Let us suppose that the display shows 10:00. 1. Turn the oven control knob to the cooking setting and tem- perature desired (example: convection oven at 200°C). 2. Press the and the use (within 4 seconds) the buttons to set the length of the cooking time. -
Page 7: Cooking Advice
Make sure that the shelf is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat Cooking Advice from below, use the low shelf positions. -
Page 8: Cooking Chart
Food to be cooked (wt) Pasta Lasagne Cannelloni Oven-baked noodles Meat Veal Chicken Turkey Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Trout baked in paper Pizza Napolitan Cake Biscuits Tarts Chocolate cake Raised Cakes Grill cooking Toast n.°... -
Page 9: Care And Cleaning
DO NOT use aluminium foil to line the bottom of the oven. To avoid having to clean the bottom of the oven, you may be tempted to line it with some aluminium foil. We strongly advise against this. The aluminium foil sheet in direct contact with the heated enamel coating could melt and damage the enamel coating inside the oven irreversibly. -
Page 10: Installation
In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an ap- erture of at least 45 x 560 mm. -
Page 11: Electrical Connection
We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force. -
Page 12: After Sales Service
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) Note: Our operators will require the following information: General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.
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